Creamy Beef and Shells Recipe

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Creamy Beef and Shells is the ultimate comfort food, combining tender pasta shells with a rich, cheesy, and flavorful ground beef sauce. This dish is perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love. The combination of hearty beef, creamy sauce, and perfectly cooked pasta makes it a one-pot wonder that’s both delicious and easy to prepare.

What makes this dish special is its balance of flavors—savory beef, aromatic spices, and a luscious, velvety sauce that clings to every bite. Whether you’re craving something indulgent or looking for a meal that feels like a warm hug, this recipe will quickly become a go-to favorite. Plus, it’s made with simple ingredients that you likely already have in your kitchen!

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Ingredients for Creamy Beef and Shells

• 12 oz medium pasta shells
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (15 oz) can tomato sauce
• 1 (10 oz) can diced tomatoes with green chilies
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¾ cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• Fresh parsley or basil for garnish (optional)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.

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Step 2: Brown the Beef

In a large skillet or deep pan, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add the ground beef to the pan and cook until browned, breaking it apart with a spoon. Drain any excess grease if necessary.

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Step 3: Make the Sauce

To the browned beef, add the beef broth, tomato sauce, diced tomatoes with green chilies, Italian seasoning, paprika, salt, pepper, and Worcestershire sauce. Stir everything together and bring to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld.

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Step 4: Add Cream and Cheese

Reduce the heat to low and pour in the heavy cream, stirring to combine. Slowly add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce becomes creamy.

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Step 5: Combine with Pasta

Add the cooked pasta shells to the skillet and gently stir until everything is evenly coated in the creamy beef sauce. Let it cook for another 2-3 minutes, allowing the pasta to absorb some of the flavors.

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Step 6: Serve and Enjoy

Remove from heat and garnish with fresh parsley or basil if desired. Serve hot and enjoy this comforting bowl of creamy beef and shells!

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Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or broth to restore the creamy consistency. You can warm it in the microwave in 30-second intervals or on the stovetop over low heat, stirring occasionally.

For freezing, let the dish cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.

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Estimated Nutrition (Per Serving)

• Calories: ~450-500 kcal
• Protein: ~25g
• Carbohydrates: ~45g
• Fat: ~20g
• Saturated Fat: ~10g
• Fiber: ~3g
• Sugar: ~6g
• Sodium: ~700mg

(Note: Nutrition values may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

Can I use a different type of pasta?

Yes! While shells work great for holding the sauce, you can use penne, rotini, or any other short pasta.

What’s a good substitute for heavy cream?

You can use half-and-half, whole milk, or even a mixture of milk and cream cheese for a similar creamy texture.

Can I make this dish ahead of time?

Yes! You can prepare the sauce in advance and store it separately from the pasta. When ready to serve, reheat the sauce and mix it with freshly cooked pasta.

How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or use a spicier variety of diced tomatoes with chilies for extra heat.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken works well as a leaner alternative to beef.

How do I prevent the cheese from clumping?

Make sure to lower the heat before adding the cheese and stir continuously to help it melt smoothly. Using freshly shredded cheese instead of pre-packaged shreds also helps.

What other cheeses can I use?

Cheddar is classic, but you can try mozzarella, Colby Jack, or even a touch of Parmesan for added depth of flavor.

Can I add vegetables to this dish?

Yes! Spinach, bell peppers, mushrooms, or zucchini are great additions to make the dish more nutritious.

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