Indulge in the ultimate comfort dish with this Cheesesteak Tortellini in Rich Provolone Sauce—a mouthwatering fusion of tender beef, pillowy cheese-filled tortellini, and a velvety provolone cheese sauce. This dish brings together the hearty flavors of a classic Philly cheesesteak and the creamy decadence of Italian pasta, making it a perfect meal for both weeknights and special occasions.

Each bite is packed with melt-in-your-mouth beef, coated in a rich, cheesy sauce that clings to the pasta, creating an irresistible harmony of flavors. The savory depth of provolone, combined with garlic, onions, and a touch of Worcestershire sauce, enhances the dish with layers of umami goodness. Whether you’re looking to impress guests or simply treat yourself to a bowl of pure indulgence, this cheesesteak tortellini is sure to satisfy.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

1 lb beef sirloin or ribeye, thinly sliced
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1 cup heavy cream
1 1/2 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
1 (20 oz) package cheese tortellini
1 tbsp butter
1 tsp Italian seasoning
Chopped fresh parsley, for garnish

Step 1: Cook the Beef

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, melt the butter and add the chopped onions. Cook for about 2 minutes until they turn soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Create the Sauce Base

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream and Italian seasoning, allowing the mixture to warm up without boiling.

Step 4: Melt the Cheese

Reduce the heat to low and gradually add the shredded provolone and Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and black pepper to taste.

Step 5: Cook the Tortellini

While preparing the sauce, cook the cheese tortellini in a pot of salted boiling water according to the package instructions. Drain and set aside.

Step 6: Combine Everything

Return the cooked beef to the skillet with the sauce, stirring to coat it well. Add the drained tortellini and toss gently until everything is evenly covered in the rich provolone sauce.

Step 7: Garnish and Serve

Sprinkle with chopped fresh parsley for a burst of color and freshness. Serve immediately, optionally with extra Parmesan cheese on top.

Storage Instructions

To store leftovers, transfer the Cheesesteak Tortellini in Rich Provolone Sauce to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to bring back the creamy texture. Avoid overheating to prevent the cheese from becoming too thick or separating.

For freezing, place the cooled tortellini and sauce in a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove. Note that the sauce may slightly change in texture after freezing, but stirring in a little extra cream can help restore its smooth consistency.

Estimated Nutrition (Per Serving)

Calories: ~580 kcal
Protein: ~32g
Carbohydrates: ~45g
Fat: ~32g
Saturated Fat: ~17g
Cholesterol: ~95mg
Sodium: ~720mg
Fiber: ~3g
Sugar: ~4g

Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While cheese tortellini works best, you can substitute with other filled pastas like ravioli or even plain pasta such as penne or fettuccine.

2. What’s the best beef cut for this dish?

Thinly sliced sirloin or ribeye is ideal due to its tenderness and flavor. You can also use flank steak if sliced against the grain.

3. Can I use a different cheese instead of provolone?

Absolutely! Mozzarella, white cheddar, or even Gouda can be used for a slightly different taste and texture.

4. How do I make this dish spicier?

To add some heat, mix in red pepper flakes, cayenne pepper, or a dash of hot sauce while cooking the sauce.

5. Can I make this dish ahead of time?

Yes! You can prepare the sauce and beef in advance, then reheat and mix with freshly cooked tortellini before serving.

6. Is this recipe gluten-free?

Not as written, but you can use gluten-free tortellini and ensure all other ingredients, like Worcestershire sauce, are gluten-free.

7. What side dishes pair well with this meal?

A simple green salad, garlic bread, or roasted vegetables complement the richness of the dish perfectly.

8. Can I use pre-cooked beef?

Yes! If you have leftover steak or roast beef, slice it thinly and add it to the sauce at the end to warm through.