Juicy, tender steak cubes seared to perfection, bathed in garlic butter, and topped with melty Parmesan. Ready in just 15 minutes, these steak bites taste like restaurant-quality comfort food at home.
Prep Time: 10 Min
1 lb steak (sirloin or ribeye), cut into 1-inch cubes 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/4 cup grated Parmesan cheese 1 tbsp chopped fresh parsley
Cook Time: 10 Min
Ingredients
Cut the steak into 1-inch cubes and pat dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the steak in a single layer, working in batches if needed. Sear for 2–3 minutes without moving, then flip and brown all sides. Remove steak and set aside.
Reduce heat to medium. Add butter to the skillet and let it melt, then stir in the minced garlic. Cook for 30 seconds until fragrant.