Craving comfort food without the hassle? This Ground Beef Pasta is rich, hearty, and ready in under 30 minutes—all in one pot. A family-friendly dinner that’s budget-friendly and satisfying every time.
Prep Time: 10 Min
1 pound ground beef 12 ounces pasta (penne or rotini) 1 small onion, chopped 3 cloves garlic, minced 2 cups tomato sauce 2 cups beef broth 1 teaspoon Italian seasoning Salt and pepper, to taste 1/3 cup grated Parmesan cheese (optional)
Cook Time: 20 Min
Ingredients
Heat a large skillet over medium heat and add a drizzle of oil. Sauté chopped onion until soft, then add garlic and cook until fragrant.
Add ground beef to the skillet. Break it up with a spoon and cook until fully browned. Season with salt, pepper, and Italian seasoning.
Stir in the tomato sauce and beef broth, mixing well.
Add the pasta and bring everything to a gentle boil. Reduce heat, cover, and simmer for 12-15 minutes until the pasta is tender. Stir occasionally.