This Marry Me Chicken Pasta is rich, creamy, and bursting with flavor. Juicy chicken meets a luscious sun-dried tomato cream sauce tossed with tender pasta—an easy dinner that feels like pure comfort and romance in every bite.
Prep Time: 10 Min
2 chicken breasts 2 tablespoons olive oil 3 garlic cloves minced 0.5 cup sun-dried tomatoes chopped 1 cup chicken broth 1 cup heavy cream 0.75 cup grated Parmesan cheese 1 teaspoon Italian seasoning 0.25 teaspoon red pepper flakes 12 ounces pasta penne or rigatoni 0.5 teaspoon salt 0.25 teaspoon black pepper
Cook Time: 25 Min
Ingredients
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and fully cooked. Remove from pan and set aside to slice.
In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and cook for 2 minutes until softened.
Pour in the chicken broth to deglaze the pan. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens slightly.
Meanwhile, cook pasta in salted boiling water until al dente. Reserve 0.5 cup of the pasta water and drain the rest.