Salted Caramel Fudge Truffles You Can’t Resist

By Mia Park

October 3, 2025

Craving something sweet, rich, and elegant without hours in the kitchen? These salted caramel fudge truffles are creamy, gooey, and topped with a touch of sea salt for the perfect bite.

Prep Time: 20 Min

2 cups semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons unsalted butter 1 teaspoon vanilla extract 20 soft caramel candies Flaky sea salt, for garnish 1 cup melted chocolate, optional for coating

Cook Time: 20 Min

Ingredients

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Step 1

In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.

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Step 2

Microwave in 30-second intervals, stirring each time until smooth and melted.

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Step 3

Stir in the vanilla extract until fully incorporated.

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Step 4

Let the fudge mixture cool for 10 minutes, then refrigerate for 1 to 2 hours until firm.

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