Buttery, melt-in-your-mouth, and bursting with roasted pecans—these pralines are the kind of Southern candy that feels like a warm hug. With no candy thermometer needed, this quick treat is foolproof, gift-worthy, and guaranteed to impress.
Prep Time: 10 Min
1 cup granulated sugar 1 cup brown sugar 1⁄2 cup heavy cream 4 tablespoons unsalted butter 1 teaspoon vanilla extract 1 1⁄2 cups pecan halves 1⁄4 teaspoon salt
Cook Time: 10 Min
Ingredients
Line a baking sheet with parchment paper and set aside. Prepare a tablespoon or small cookie scoop for shaping the pralines.
In a dry skillet over medium heat, toast the pecan halves for 5 to 7 minutes, stirring frequently until fragrant. Set aside.
In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and heavy cream. Stir over medium heat until the sugars dissolve and the mixture starts to bubble.
Add in the butter and continue stirring. Bring the mixture to a gentle boil and cook for about 3 to 4 minutes until it thickens slightly.