Nothing beats the comfort of a bubbling beef and pasta casserole loaded with gooey cheese. Quick to make, freezer-friendly, and loved by everyone at the table—this dish is pure weeknight magic.
Prep Time: 20 Min
1 pound ground beef 12 ounces pasta (penne or elbow) 1 medium onion, chopped 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese
Cook Time: 20 Min
Ingredients
Preheat oven to 375°F (190°C).
Cook pasta in salted water until just al dente. Drain and set aside.
In a large skillet, heat oil over medium. Add chopped onion and sauté until translucent.
Stir in garlic and cook for 1 minute until fragrant.