Looking for the ultimate weeknight comfort food? This Hobo Casserole brings together tender potatoes, seasoned ground beef, and melted cheese in one hearty, budget-friendly bake. It’s simple, filling, and tastes like pure nostalgia—perfect for family dinners or cozy nights in.
Prep Time: 15 Min
1 pound ground beef 4 medium potatoes, thinly sliced 1 can cream of mushroom soup (10.5 ounces) 1 cup milk 1 1⁄2 cups shredded cheddar cheese 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon garlic powder 1 small onion, chopped 2 tablespoons butter (optional)
Cook Time: 60 Min
Ingredients
Preheat the oven to 375°F and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain the fat.
Season the cooked beef mixture with salt, pepper, and garlic powder.
Layer half of the sliced potatoes in the bottom of the dish. Add half the beef mixture on top. Repeat with the remaining potatoes and beef.