Sink your teeth into layers of juicy ground beef, gooey melted cheese, and toasted bread perfection. This easy melt is your new comfort food fix—ready in minutes, bursting with flavor, and guaranteed to satisfy every craving.
Prep Time: 10 Min
1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 8 slices thick-cut bread (sourdough or Texas toast) 2 tablespoons mayonnaise (optional, for toasting)
Cook Time: 10 Min
Ingredients
Heat a skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking it apart as it browns.
Drain any excess fat, then season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook for an additional 2 minutes.
Spread butter or mayonnaise on one side of each slice of bread.
Place bread butter-side-down on a skillet or griddle.