These Raspberry-Filled Almond Snowball Cookies melt in your mouth with a buttery crunch, a surprise jam center, and a dusting of snowy sugar. Perfect for holiday baking, gifting, or cozy winter afternoons—one bite and you’ll be hooked.
Prep Time: 45Min
1 cup unsalted butter 0.5 cup powdered sugar 1 teaspoon vanilla extract 0.5 teaspoon almond extract 2.25 cups all-purpose flour 0.25 teaspoon salt 0.5 cup finely ground almonds or almond flour 0.5 cup raspberry jam 0.75 cup powdered sugar (for coating)
Cook Time: 14 Min
Ingredients
In a large bowl, beat unsalted butter and powdered sugar until creamy and fluffy.
Mix in vanilla extract and almond extract until well combined.
In another bowl, whisk together flour, salt, and ground almonds.
Add the dry ingredients to the wet mixture and mix until a dough forms.