Irresistibly Sticky Pigs In Blankets You Can’t Stop Eating

By Mia Park

October 7, 2025

Get ready for the ultimate party snack! These irresistibly sticky pigs in blankets are glazed with a sweet and tangy sauce that caramelizes perfectly in the oven. Juicy sausages wrapped in golden pastry, dripping with flavor — one bite and you’ll be hooked! Perfect for holiday spreads, game nights, or any time you need a crowd-pleaser in minutes.

Prep Time: 10 Min

12 cocktail sausages 6 slices streaky bacon 3 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 teaspoon freshly cracked black pepper

Cook Time:30 Min

Ingredients

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Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top for even cooking.

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Step 2

Slice each strip of bacon in half. Wrap each sausage with a half strip and lay it seam-side down on the rack.

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Step 3

In a bowl, whisk together honey, brown sugar, Dijon mustard, and cracked pepper until smooth.

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Step 4

Brush the glaze generously over each bacon-wrapped sausage.

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