Get ready for the ultimate party snack! These irresistibly sticky pigs in blankets are glazed with a sweet and tangy sauce that caramelizes perfectly in the oven. Juicy sausages wrapped in golden pastry, dripping with flavor — one bite and you’ll be hooked! Perfect for holiday spreads, game nights, or any time you need a crowd-pleaser in minutes.
Prep Time: 10 Min
12 cocktail sausages 6 slices streaky bacon 3 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 teaspoon freshly cracked black pepper
Cook Time:30 Min
Ingredients
Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top for even cooking.
Slice each strip of bacon in half. Wrap each sausage with a half strip and lay it seam-side down on the rack.
In a bowl, whisk together honey, brown sugar, Dijon mustard, and cracked pepper until smooth.
Brush the glaze generously over each bacon-wrapped sausage.