Prep Time: 15 Min
1 lb chicken breasts 1 teaspoon garlic powder ½ cup grated Parmesan cheese ¾ cup breadcrumbs 2 large eggs ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 3 tablespoons olive oil or butter
Cook Time: 15 Min
Ingredients
Slice the chicken breasts in half lengthwise or pound to an even thickness for quicker, even cooking.
Set up a breading station with three bowls: one with flour, salt, and pepper; another with beaten eggs; and the last with breadcrumbs mixed with garlic powder and Parmesan.
Dredge each chicken cutlet in flour, then egg, then breadcrumb mixture, ensuring full coverage.
In a skillet, heat olive oil or butter over medium heat and cook the chicken 3–4 minutes per side until golden brown and cooked through.