These delightful cheesecake deviled strawberries are the perfect bite-sized treat for any occasion. Combining the richness of creamy cheesecake with the natural sweetness of fresh strawberries, they create a dessert that’s both elegant and effortless. The smooth, velvety filling is complemented by a hint of crunch from a light graham cracker dusting, making each bite irresistibly delicious.

Whether you’re hosting a party, looking for a quick no-bake dessert, or just craving a sweet snack, these cheesecake-stuffed strawberries are an easy and fun option. Their bright, juicy flavor pairs beautifully with the luscious cheesecake mixture, creating a crowd-pleasing treat that vanishes in minutes.

Ingredients for Best Cheesecake Deviled Strawberries

1 pint fresh strawberries
8 oz (1 package) cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
¼ cup graham cracker crumbs

Step 1: Prepare the Strawberries

Wash the strawberries thoroughly and pat them dry with a paper towel. Using a sharp knife, slice off the green leafy tops to create a flat base so they can stand upright. Next, carefully cut an “X” on the pointed end of each strawberry, making sure not to cut all the way through. This will create space for the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then continue to mix until the filling is creamy and well combined. If needed, scrape down the sides of the bowl to ensure everything is incorporated evenly.

Step 3: Fill the Strawberries

Transfer the cheesecake mixture into a piping bag or a plastic zip-top bag with the tip cut off. Gently pipe the filling into each strawberry, allowing it to slightly overflow for a beautifully filled look.

Step 4: Add the Graham Cracker Topping

Dip or sprinkle the tops of the filled strawberries with graham cracker crumbs to add a slight crunch and enhance the cheesecake flavor.

Step 5: Chill and Serve

Place the stuffed strawberries on a plate or serving tray and refrigerate for at least 15–20 minutes to let the flavors set. Serve chilled and enjoy!

Storage Instructions

To keep your cheesecake deviled strawberries fresh, store them in an airtight container in the refrigerator for up to 2 days. Since the strawberries release moisture over time, it’s best to enjoy them as soon as possible. If making them ahead, prepare the cheesecake filling separately and fill the strawberries just before serving for the best texture and flavor.

Estimated Nutrition

(Per serving, approximately 2 stuffed strawberries)

Calories: 120
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Sugar: 9g
Fiber: 1g

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge. Pipe it into the strawberries just before serving to keep them fresh.

Can I use a different type of sweetener?

Absolutely! You can substitute powdered sugar with honey, maple syrup, or a sugar-free alternative like monk fruit sweetener.

What’s the best way to fill the strawberries without a piping bag?

If you don’t have a piping bag, use a zip-top bag and snip off a small corner. You can also use a small spoon to carefully fill the strawberries.

Can I use a different type of cookie instead of graham crackers?

Yes! Crushed vanilla wafers, digestive biscuits, or even Oreo crumbs work as a great alternative.

Can I freeze cheesecake deviled strawberries?

It’s not recommended, as freezing can change the texture of both the strawberries and the cheesecake filling.

What if my filling is too thick or too runny?

If it’s too thick, add a teaspoon of milk or cream to loosen it up. If it’s too runny, refrigerate it for a few minutes to firm up before piping.

Can I add other flavors to the cheesecake filling?

Definitely! Try adding a bit of lemon zest, cocoa powder, or cinnamon for a unique twist.

How do I make this recipe dairy-free?

Use dairy-free cream cheese and a plant-based sweetener to make a delicious vegan-friendly version.