Cheesy Brussels Sprout Bake

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Golden, bubbling, and irresistibly cheesy, this Cheesy Brussels Sprout Bake is a side dish that steals the show. Even those who typically shy away from Brussels sprouts will find themselves coming back for seconds. The tender sprouts are coated in a creamy, garlicky cheese sauce, then baked until perfectly browned and crispy on top. Each bite delivers a comforting blend of savory flavors, gooey cheese, and a hint of nutty sweetness from the roasted Brussels sprouts.

Whether you’re looking for a crowd-pleasing holiday side or an easy way to elevate your weeknight dinner, this dish fits the bill. The combination of mozzarella, Parmesan, and heavy cream creates a luscious texture that pairs beautifully with the natural bite of Brussels sprouts. A sprinkle of crispy breadcrumbs adds just the right amount of crunch, making every forkful incredibly satisfying. Serve it alongside roasted meats, enjoy it as a vegetarian main, or simply dig in straight from the baking dish!

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Ingredients for Cheesy Brussels Sprout Bake

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 tablespoon fresh parsley, chopped (for garnish)

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Step 1: Prepare the Brussels Sprouts

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside. Wash and trim the Brussels sprouts, then cut them in half to ensure even cooking.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Make the Creamy Sauce

Pour in the heavy cream and stir in the salt, black pepper, and paprika. Let the mixture simmer for about 2 minutes, allowing the flavors to meld together. Remove from heat and stir in ½ cup of mozzarella cheese and ¼ cup of Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.

Step 4: Assemble the Bake

Place the Brussels sprouts in the prepared baking dish, spreading them out evenly. Pour the creamy cheese sauce over the sprouts, ensuring they are well coated. Sprinkle the remaining ½ cup of mozzarella and ¼ cup of Parmesan over the top.

Step 5: Add the Crunchy Topping

Evenly sprinkle the breadcrumbs over the cheese layer. This will create a delicious crispy topping as the dish bakes.

Step 6: Bake Until Golden

Place the dish in the preheated oven and bake for 25-30 minutes, or until the Brussels sprouts are tender and the top is golden brown and bubbling.

Step 7: Garnish and Serve

Remove from the oven and let the dish cool for a few minutes before serving. Sprinkle with freshly chopped parsley for a pop of color and added freshness. Enjoy warm!

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Storage Instructions

To store leftovers, allow the Cheesy Brussels Sprout Bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, use an oven at 350°F (175°C) for 10-15 minutes to maintain the crispiness of the topping. If using a microwave, reheat in 30-second intervals, but be aware the breadcrumbs may soften. Freezing is not recommended as the creamy sauce may separate upon thawing.

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Estimated Nutrition (Per Serving)

• Calories: ~280
• Protein: 9g
• Carbohydrates: 14g
• Fat: 22g
• Saturated Fat: 12g
• Fiber: 4g
• Sugar: 3g
• Sodium: 350mg

(Note: Nutritional values are estimates and may vary based on specific ingredients used.)

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Frequently Asked Questions

Can I use frozen Brussels sprouts?

Yes, but for the best texture, thaw and pat them dry before baking to avoid excess moisture making the dish watery.

What’s the best cheese substitute for mozzarella?

Cheddar, Gruyère, or provolone work well if you want a different flavor profile while keeping the dish gooey.

Can I make this dish ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

How do I make this recipe gluten-free?

Simply swap the breadcrumbs for gluten-free panko or omit them altogether for a cheesier top.

Can I add bacon or other proteins?

Absolutely! Crispy bacon bits, diced ham, or cooked shredded chicken would be delicious additions.

What other seasonings can I add?

Try adding red pepper flakes for heat, thyme for an earthy note, or Dijon mustard to enhance the creamy sauce.

Why are my Brussels sprouts still hard after baking?

They might be too large. To ensure even cooking, cut larger sprouts into quarters or blanch them for 2-3 minutes before baking.

Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as rich and creamy. If using milk, consider thickening it with a tablespoon of flour or cornstarch.

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