Golden, crispy chicken breasts smothered in rich marinara sauce and blanketed with gooey, melted mozzarella—Chicken Parmesan is the kind of comfort food that feels like a warm hug. This Italian-American classic combines the best of both worlds: tender chicken and layers of cheesy, saucy goodness. It’s the kind of dish that makes everyone gather around the table just a little faster.

Perfect for weeknight dinners or a cozy weekend treat, Chicken Parmesan is surprisingly easy to make and incredibly satisfying. With just a handful of ingredients and simple steps, you can recreate this restaurant-style favorite right in your own kitchen. It pairs wonderfully with pasta, garlic bread, or a crisp green salad for a full, soul-warming meal.

Ingredients for this Chicken Parmesan

2 large boneless, skinless chicken breasts
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 egg, beaten
1/2 cup all-purpose flour
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional, for garnish)
Salt and pepper, to taste
2 tablespoons olive oil

Step 1: Prepare the Chicken

Slice each chicken breast in half horizontally to create four thinner cutlets. Season both sides with salt and pepper. This helps the breading stick better and ensures flavorful bites all the way through.

Step 2: Dredge and Bread

Set up a breading station with three shallow bowls: one with flour, one with beaten egg, and one with a mixture of breadcrumbs and grated Parmesan cheese. Coat each chicken cutlet in flour, dip into the egg, then press into the breadcrumb-Parmesan mixture until fully coated.

Step 3: Pan-Fry to Golden Perfection

Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for 3–4 minutes per side until golden brown and crispy. You’re not cooking it through yet—just building that perfect crust. Set them aside on a plate.

Step 4: Layer the Sauce and Cheese

Preheat your oven to 400°F (200°C). In a baking dish, spread a thin layer of marinara sauce, place the crispy chicken cutlets on top, then spoon more marinara sauce over each one. Generously sprinkle shredded mozzarella over the sauce.

Step 5: Bake Until Bubbly

Bake uncovered for 15–20 minutes, or until the chicken is fully cooked (internal temp of 165°F/75°C) and the cheese is melted and bubbly with golden spots. For an extra melty top, broil for 1–2 minutes at the end.

Step 6: Garnish and Serve

Remove from the oven and let rest for a few minutes. Sprinkle chopped parsley on top for a fresh finish. Serve with pasta, a salad, or crusty bread—and get ready for compliments!

Storage Instructions

Leftover Chicken Parmesan stores beautifully and tastes just as delicious the next day. Let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. To reheat, place it in a 350°F (175°C) oven for about 15–20 minutes or microwave on medium power for 2–3 minutes until heated through. If you want to freeze it, wrap individual portions tightly in foil or freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Estimated Nutrition

Per serving (based on 4 servings):

Calories: 450
Protein: 45g
Fat: 22g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g
Sodium: 800mg
Cholesterol: 120mg

Note: Nutritional values may vary depending on specific ingredients used.

Frequently Asked Questions

What’s the best type of cheese to use?

Mozzarella is the classic choice, but adding a bit of provolone or even fontina can bring extra richness. Fresh mozzarella also works for a more authentic touch.

Can I make Chicken Parmesan ahead of time?

Absolutely! Assemble the dish and refrigerate it (unbaked) up to 24 hours ahead. When ready, bake as directed, adding a few extra minutes to the time.

Is Chicken Parmesan gluten-free?

Not by default, but you can make it gluten-free by using gluten-free breadcrumbs and flour alternatives like almond or rice flour.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well and offer a juicier bite. Just adjust the cooking time slightly.

What can I serve with Chicken Parmesan?

It pairs beautifully with spaghetti, roasted vegetables, Caesar salad, or garlic bread for a balanced meal.

Can I air fry the chicken instead of pan-frying?

Yes, for a lighter version! Air fry at 400°F for 10–12 minutes, flipping halfway. Then proceed with the sauce and cheese step as usual.

How do I keep the breading from falling off?

Make sure the chicken is dry before breading, and press the coating firmly into the meat. Let it rest a few minutes before frying to help it stick better.

What’s the difference between Chicken Parmesan and Chicken Parmigiana?

They’re the same! “Parmigiana” is the Italian word, while “Parmesan” is the Americanized version. Both refer to this cheesy, saucy dish we all love.