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Air Fryer Banana Chips

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If you’re looking for a healthy snack that’s crisp, lightly sweet, and unbelievably easy to make, these Air Fryer Banana Chips will become your new favorite. Perfect for munching on while watching a movie, packing into lunchboxes, or even sprinkling on top of yogurt, they deliver that satisfying crunch without the guilt of fried chips. Plus, making them in an air fryer saves you time and keeps the kitchen cooler.

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These banana chips are naturally sweet, with just a hint of salt to enhance the flavor. You can customize them to be sweeter with a dash of cinnamon and sugar, or keep them savory with a sprinkle of sea salt and pepper. They store well and are a great make-ahead snack you can grab anytime.

Why You’ll Love This Air Fryer Banana Chips

This snack is healthier than store-bought chips and free of added preservatives or artificial flavorings. It’s also incredibly budget-friendly since you only need a couple of bananas and basic pantry ingredients. The air fryer makes them perfectly crispy without needing lots of oil, which means they’re lower in fat too.

How Ripe Should My Bananas Be?

For the best banana chips, use bananas that are just ripe—yellow but still firm. Overripe bananas will be too soft and sticky, while underripe bananas will be too starchy and not as flavorful. The right level of ripeness gives you sweet, crisp chips with the perfect texture.

Ingredients for the Air Fryer Banana Chips

The beauty of these Air Fryer Banana Chips is that they require just a handful of ingredients you probably already have. Bananas are the star of the show here, with a little help from oil and seasonings to bring out their natural sweetness and crunch.

  • Bananas: Choose firm, just-ripe bananas to ensure they hold up in the air fryer and crisp nicely.
  • Olive Oil or Cooking Spray: A light coating helps the chips get that golden, crispy finish without being greasy.
  • Sea Salt: Enhances the natural sweetness of the bananas and balances the flavor.
  • Optional Cinnamon or Sugar: For a sweeter, spiced version that feels like a treat.
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How To Make the Air Fryer Banana Chips

Step 1: Prep the Bananas

Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. Keeping them uniform ensures they cook evenly.

Step 2: Season and Coat

Place the banana slices in a bowl and lightly spritz or toss them with olive oil. Sprinkle with sea salt, and if desired, a pinch of cinnamon or sugar.

Step 3: Arrange in Air Fryer

Lay the banana slices in a single layer in your air fryer basket, making sure they don’t overlap. This allows hot air to circulate and crisp them evenly.

Step 4: Cook to Crisp

Air fry at 350°F for about 10–12 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them toward the end so they don’t burn.

Step 5: Cool and Store

Remove the chips and let them cool completely—they’ll continue to crisp as they cool. Store in an airtight container at room temperature.

How to Serve and Store Air Fryer Banana Chips

These Air Fryer Banana Chips make about 4 servings, perfect for sharing or meal-prepping for the week. Serve them as a standalone snack, toss them into trail mix, or use them as a crunchy topping for yogurt, smoothie bowls, or oatmeal. To store, keep them in an airtight container for up to a week at room temperature.

What to Serve With Air Fryer Banana Chips?

Yogurt Parfait

Layer these chips with creamy yogurt, fresh berries, and a drizzle of honey for a quick breakfast or dessert.

Peanut Butter Dip

Pair your chips with a bowl of peanut butter or almond butter for a satisfying protein-packed snack.

Cheese Board

Add banana chips to a cheese and fruit board for a surprising sweet-crunchy element.

Trail Mix

Combine them with nuts, seeds, and dried fruit for a homemade trail mix.

Smoothie Bowl

Sprinkle them over your favorite smoothie bowl for added texture and sweetness.

Chocolate Drizzle

For a treat, drizzle melted dark chocolate over cooled banana chips and let them set.

Fresh Fruit

Serve alongside a platter of fresh seasonal fruit for a beautiful and healthy snack spread.

Want More Snack Ideas?

If you enjoy these Air Fryer Banana Chips, you’ll love exploring these other creative snack recipes:

Ooey Gooey Bars for a decadent chewy delight.
Cherry Topped Coconut Macaroons for a classic with a cherry twist.
Reindeer Chow for a festive and fun munchable mix.
Leftover Candy Shortbread Bars to use up your sweet stash.
Best Cheesecake Deviled Strawberries if you’re craving something fruity and creamy.

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📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try cinnamon or keep it simple? Did you go for a savory twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

Explore beautifully curated health-boosting snacks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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Air Fryer Banana Chips


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  • Author: Mia Park
  • Total Time: 17 minutes
  • Yield: 4 servings

Description

Make crispy and healthy Air Fryer Banana Chips at home with just ripe bananas, a touch of oil, and sea salt. The perfect snack recipe that’s easy, low-fat, and gluten-free.


Ingredients

2 bananas (just ripe and firm)

1 teaspoon olive oil or cooking spray

1/4 teaspoon sea salt

Optional: pinch of cinnamon or sugar


Instructions

1. Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick.

2. Place the banana slices in a bowl and lightly spritz or toss them with olive oil. Sprinkle with sea salt, and if desired, a pinch of cinnamon or sugar.

3. Lay the banana slices in a single layer in your air fryer basket, making sure they don’t overlap.

4. Air fry at 350°F for about 10–12 minutes, flipping halfway through, until the chips are golden and crispy.

5. Remove the chips and let them cool completely—they’ll continue to crisp as they cool. Store in an airtight container at room temperature.

Notes

Use bananas that are yellow and firm, not overripe.

Watch closely toward the end of cooking time to avoid burning.

Store in an airtight container to maintain crispness for up to a week.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 105
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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