Description
Air Fryer Egg & Cheese Toast is the ultimate quick breakfast recipe. This protein-packed toast is crispy, cheesy, and made in minutes with simple ingredients. Perfect for busy mornings or a cozy brunch. Try this easy air fryer breakfast idea today!
Ingredients
2 slices thick-cut bread
2 large eggs
½ cup shredded cheese (cheddar, mozzarella, or a mix)
1 teaspoon butter (optional)
Salt and pepper to taste
Instructions
1. Lay the bread flat and gently press a shallow well into each slice.
2. Carefully crack one egg into the center of each bread slice.
3. Sprinkle shredded cheese generously over the egg and edges of the bread.
4. Season with salt and pepper (and optional spices like paprika).
5. Place slices into the air fryer basket without overlapping.
6. Air fry at 350°F for 6 to 8 minutes depending on desired egg doneness.
7. Remove carefully, let cool slightly, and serve hot.
Notes
Make sure your bread slices are thick enough to hold the egg without leaking.
You can mix different cheeses for extra flavor.
Use parchment paper for easier cleanup in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 1g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg