Air Fryer Garlic Bread

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Garlic bread has always held a special place in my kitchen. The warm, buttery crunch, that irresistible aroma, and the golden crisp edges make it a must-have side for so many meals. But when I discovered how effortlessly perfect it turns out in the air fryer, I couldn’t go back. This version is outrageously good, with that coveted crispy outside and soft center, all without turning on the oven.

I started experimenting with air fryer garlic bread out of curiosity during a busy dinner rush. The oven was already in use, and I needed something fast and fabulous to go with my creamy pasta. Tossing a few slices of French bread into the air fryer with a garlic butter spread turned into a game-changer. I’ve been doing it this way ever since. Whether it’s a weeknight dinner or a last-minute appetizer, this recipe delivers every single time.

What I love most is how customizable it is. Whether I use fresh garlic, roasted cloves, or add a sprinkle of parmesan or mozzarella on top, the air fryer does its magic. Plus, the cleanup is minimal, which means I can spend more time enjoying dinner with my family. If you love quick, tasty, and incredibly aromatic dishes, this garlic bread is your new go-to.

Why You’ll Love This Air Fryer Garlic Bread

This garlic bread is unbelievably easy, takes just minutes to cook, and is packed with bold garlicky flavor. The air fryer creates a perfectly toasted exterior while keeping the inside tender. It’s also incredibly versatile — dress it up with cheese, herbs, or even a dash of chili flakes. Whether you’re serving it alongside a comforting pasta like my creamy beef and shells or pairing it with a warm bowl of one-pot smoked sausage pasta, it fits right in. Even as a stand-alone snack or party bite, it impresses.

Ingredients

Garlic: This is the heart of the recipe. Fresh garlic adds bold flavor, while roasted garlic offers a more mellow, rich taste.

Butter: Essential for richness and to help the garlic flavor spread through every bite. It also contributes to the golden finish.

Parsley: Adds a fresh, herbal lift and makes the bread visually appealing.

French Bread: The perfect vehicle — soft inside and crusty outside, ideal for air frying.

Salt: Just a pinch enhances all the flavors without overwhelming the garlic.

Optional Parmesan or Mozzarella: If you want a cheesy version, a light sprinkle takes it to the next level.

How to Make Air Fryer Garlic Bread

Step 1: Make the Garlic Butter

In a small bowl, combine softened butter with minced garlic, chopped parsley, and a pinch of salt. Mix until well blended. If you prefer roasted garlic, mash a few cloves into the butter instead.

Step 2: Slice and Spread

Cut your French bread into slices about 1 inch thick. Spread the garlic butter mixture generously on one side of each slice. If using cheese, sprinkle it on top of the buttered side.

Step 3: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and allow it to preheat for a couple of minutes. This helps get a nice crisp finish.

Step 4: Air Fry to Perfection

Arrange the slices in a single layer in the air fryer basket. Cook for 5 to 6 minutes until golden and crispy on the edges. Keep an eye on them — every air fryer is a little different.

Step 5: Serve Warm

Once done, remove the slices and serve immediately while they’re hot and aromatic. They’re best enjoyed right out of the air fryer.

Recipe Variations and Possible Substitutions

If you’re out of fresh garlic, garlic powder is a handy substitute. You can also mix in roasted red pepper flakes or Italian seasoning into the butter for extra flavor. Want a more decadent version? Swap half the butter for cream cheese for a tangy twist, or add shredded mozzarella and broil the slices in the air fryer for a melty, cheesy finish.

Gluten-free? No problem — just use your favorite gluten-free bread. Vegan? Substitute plant-based butter and skip the cheese or use a dairy-free version.

Serving and Pairing Suggestions

This air fryer garlic bread pairs beautifully with hearty pasta dishes like spaghetti, lasagna, or creamy Alfredo. It’s perfect alongside soups too — try it with a creamy tomato soup or a robust Italian wedding soup. You can even serve it with dips at parties, like a warm spinach artichoke dip or cheesy marinara.

It makes a comforting side for meals like cheesy baked tortellini with meat sauce or a light nibble with a crisp salad for lunch.

Storage and Reheating Tips

Store leftover garlic bread in an airtight container or wrap it in foil. It will keep at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, pop slices back into the air fryer for 2-3 minutes at 350°F to bring back that fresh-toasted texture.

Avoid microwaving, as it can make the bread soggy instead of crisp.

FAQs

How long does it take to make Air Fryer Garlic Bread?

It takes just about 10 minutes from start to finish, including prep and cooking time.

Can I make Air Fryer Garlic Bread with pre-sliced bread?

Absolutely! Just choose a thick variety like Texas toast or rustic Italian slices to ensure it holds up to the butter.

What kind of bread works best for Air Fryer Garlic Bread?

French bread or a sturdy sourdough is ideal. Avoid super soft sandwich bread as it may turn too flimsy in the air fryer.

Can I prepare Air Fryer Garlic Bread ahead of time?

Yes! Spread the garlic butter on the slices and refrigerate them. When ready, air fry directly from the fridge — just add an extra minute or so.

Is Air Fryer Garlic Bread freezer friendly?

Yes, you can freeze the buttered slices on a tray, then transfer them to a freezer bag. Air fry straight from frozen for 6-8 minutes.

Related Recipe You’ll Like

If you’re into easy comfort food that hits all the right notes, you’ll also love my cheesy brussels sprout bake — rich, creamy, and perfect alongside any main dish. For something heartier, check out the creamy ground beef Alfredo pasta for a full meal with major flavor.

Save and Share This Recipe for Later

This air fryer garlic bread is the kind of recipe you’ll want to make again and again — so be sure to save it! Pin this recipe to your favorite Pinterest board so you can find it easily the next time you’re planning a cozy dinner or a casual get-together.

And don’t forget to share it with friends and family — whether by text, email, or social media. It’s the little recipes like this that everyone loves having in their back pocket!

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