Description

This Amish Caramel Corn recipe makes a sweet, crunchy snack that’s perfect for holidays, parties, or gifting. Made with brown sugar, butter, and vanilla, this easy homemade caramel popcorn stays fresh and crispy. A classic caramel corn treat everyone will love.

Ingredients

10 cups popped popcorn

1 cup brown sugar

½ cup unsalted butter

¼ cup light corn syrup

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon vanilla extract

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Instructions

1. Pop the popcorn and place it in a large, heatproof bowl. Remove all unpopped kernels.

2. In a saucepan, melt the butter over medium heat. Add brown sugar, corn syrup, and salt. Stir until smooth.

3. Let the mixture boil for 4 to 5 minutes without stirring.

4. Remove from heat and quickly stir in baking soda and vanilla extract. The mixture will foam.

5. Pour the caramel over the popcorn and stir immediately to coat all pieces evenly.

6. Spread the coated popcorn onto a parchment-lined baking sheet.

7. Bake at 250°F for 45 minutes, stirring every 15 minutes.

8. Remove from oven, let cool completely, then break into chunks.

9. Store in an airtight container at room temperature.

Notes

Let the caramel boil undisturbed to ensure it reaches the right consistency.

Work quickly when pouring the caramel over the popcorn, it sets fast.

Use fresh popcorn for the best crunch and texture.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 20mg