Amish Snow Day Soup

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When the snow piles high and the roads glaze over with ice, there’s something deeply comforting about a steaming bowl of hearty soup. Amish Snow Day Soup brings that kind of warmth straight into your kitchen. It’s rich with tradition, flavor, and simplicity—a true winter hug in a bowl.

This recipe is all about rustic comfort. Tender vegetables, savory ground beef, and creamy broth come together in a way that tastes like home. Whether you’re curled up by the fireplace or feeding a family after sledding adventures, this soup keeps everyone cozy, full, and happy.

Why You’ll Love This Amish Snow Day Soup

It’s quick to throw together but tastes like it simmered all day. Using simple pantry staples and frozen vegetables, you can whip it up with little effort. The result is a creamy, flavorful soup that feeds a crowd and pleases even picky eaters. It’s the kind of dish that brings everyone back to the table for seconds.

Can I Use a Different Meat Instead of Ground Beef?

Absolutely. While ground beef gives this soup a rich, meaty flavor, you can easily swap in ground turkey, shredded chicken, or even crumbled sausage for a twist. The Amish cooking style embraces what you have on hand, so feel free to make it your own.

Ingredients for the Amish Snow Day Soup

The heart of this soup is all about combining nourishing basics with creamy comfort. Each ingredient adds a layer of texture and taste, creating that homemade feel you crave during snowy days.

• Ground beef: Adds richness and protein that makes this soup extra satisfying.
• Onion: Brings depth and sweetness as it sautés with the meat.
• Garlic: Lends a warm, aromatic boost.
• Frozen mixed vegetables: Classic snow day shortcut for ease and color.
• Diced potatoes: Soft and hearty, they help thicken the soup naturally.
• Beef broth: Gives the base a savory backbone.
• Milk: Lightens the broth while making it creamy.
• Cream cheese: Melts into the soup for silky richness.
• Salt and pepper: Essential for seasoning everything just right.

How To Make the Amish Snow Day Soup

Step 1: Brown the Beef

Start by browning the ground beef in a large pot over medium heat. As it cooks, break it apart and stir in the chopped onion and minced garlic. Cook until the beef is no longer pink and the onion is soft.

Step 2: Add Vegetables and Broth

Pour in your beef broth, then toss in the diced potatoes and frozen mixed vegetables. Bring everything to a simmer and let it cook for about 20 minutes, or until the potatoes are fork-tender.

Step 3: Make It Creamy

Reduce the heat to low and stir in the milk and cream cheese. Let the cream cheese melt completely into the soup, stirring frequently. The broth will thicken and take on a rich, creamy texture.

Step 4: Season and Serve

Taste your soup and season with salt and pepper to your liking. Ladle into bowls and serve hot with a slice of fresh bread or biscuits.

How to Store and Serve Amish Snow Day Soup

This soup feeds around 6 hungry snow-day souls, making it a perfect family meal or meal prep option. If you have leftovers, let the soup cool before transferring to airtight containers. It keeps well in the fridge for up to 4 days and reheats beautifully on the stovetop or in the microwave. You can also freeze it—just leave a little space in the container for expansion.

What to Serve With Amish Snow Day Soup?

Fresh Buttermilk Biscuits

Flaky, golden biscuits are perfect for soaking up every last drop of soup.

Amish White Bread

This soft, pillowy bread is a classic pairing with hearty soups.

Pickled Beets

The sweet-and-sour contrast cuts through the richness and adds brightness to your plate.

Cheddar Garlic Drop Biscuits

Cheesy and savory, they add a flavor punch with every bite.

Apple Salad with Creamy Dressing

A crisp apple salad brings freshness and a touch of sweetness.

Cornbread Muffins

Slightly sweet and rustic, they go hand-in-hand with creamy soup.

Dill Pickles or Pickle Spears

A crunchy, salty counterbalance that’s often found on Amish tables.

Amish Peanut Butter Spread on Bread

A little sweet treat to end the meal, if you’re following true Amish tradition.

Want More Soup Ideas with Old-Fashioned Comfort?

If this Amish Snow Day Soup hit the spot, you’ll love these comforting, cozy dishes too:

• Creamy Alfredo Lasagna Soup
• Zesty Tuscan Artichoke Soup
• Chicken Pot Pie Soup Recipe
• Baked Stuffed Shrimp Casserole
• Boilermaker Tailgate Chili

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready when the snowflakes start falling!

And when you try it out, I’d love to hear how it went. Did you add shredded chicken instead of beef? Maybe some cheddar cheese on top? Let us know your spin.

Explore beautifully curated health-boosting drinks and comfort meals on Mia Recipes on Pinterest and discover your new favorite way to warm up the winter!

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