When Sunday rolls around and you’re craving something hearty, cozy, and deeply satisfying, this Amish Sunday Savior Casserole steps up like a warm hug on a plate. It blends the rustic comfort of traditional Amish ingredients with the kind of creamy, savory flavor that makes everyone ask for seconds. Whether you’re feeding your family after church or preparing a make-ahead meal for the week, this dish delivers every single time.

The beauty of this casserole lies in its simplicity. It’s built from kitchen staples you probably already have on hand, yet the end result feels special and homey. With its golden baked top, creamy filling, and meaty richness, this is one of those recipes that anchors family traditions.

Why You’ll Love This Amish Sunday Savior Casserole

This dish checks all the boxes: it’s comforting, flavorful, budget-friendly, and great for leftovers. The combination of sausage, potatoes, cheese, and a creamy binder makes it ultra-filling. Best of all, it’s highly adaptable. You can toss in whatever vegetables or herbs you have on hand, and it still turns out amazing.

You’ll love how this casserole feeds a crowd without any fuss. It’s a no-fail choice for potlucks, Sunday dinners, or cozy nights in.

What Kind of Sausage Should I Use?

You can go a few different routes here. Traditional Amish recipes often use pork sausage, and that’s a great choice if you want deep flavor and classic appeal. However, turkey or chicken sausage also work beautifully and lighten things up a bit. If you’re craving a smoky twist, try kielbasa or a smoked sausage. Just be sure to fully cook and crumble it before adding to the casserole.

Ingredients for the Amish Sunday Savior Casserole

This casserole thrives on pantry staples and classic comfort. Each ingredient brings richness, heartiness, and that irresistible baked flavor we love.

Ingredients:

Potatoes – These form the base of the dish, adding hearty substance and soaking up all the flavors.

Ground sausage – The protein hero of the casserole, sausage gives a savory punch and rich depth.

Cream of mushroom soup – This adds creaminess and ties all the ingredients together with a velvety texture.

Sour cream – It brings a subtle tang and an extra layer of richness.

Shredded cheddar cheese – For meltiness and bold, cheesy goodness on every bite.

Onion – Adds an aromatic boost and sweet, savory flavor.

Salt and pepper – Essential for seasoning and balance.

Butter – Used for sautéing and extra flavor.

How To Make the Amish Sunday Savior Casserole

Step 1: Prep the Ingredients

Start by peeling and thinly slicing the potatoes. Dice the onion. In a skillet over medium heat, brown the sausage until fully cooked and crumble it into small bits. Sauté the onion in a bit of butter until it’s translucent.

Step 2: Make the Creamy Mixture

In a large bowl, stir together the cream of mushroom soup, sour cream, and half of the shredded cheese. Fold in the cooked sausage and sautéed onion. Season with salt and pepper to taste.

Step 3: Assemble the Layers

Grease a 9×13 baking dish. Layer half the potatoes on the bottom, then pour half the creamy sausage mixture on top. Repeat the layers, finishing with the remaining cheese sprinkled over the top.

Step 4: Bake Until Golden and Bubbly

Cover with foil and bake at 375°F for about 45 minutes. Uncover and bake another 15 minutes until the top is golden and bubbling. Let it rest for 10 minutes before serving.

Serving and Storing This Cozy Classic

This casserole feeds around 6 to 8 people, making it perfect for family dinners or potluck gatherings. It’s especially great for Sunday meal prep, since it reheats beautifully.

To store leftovers, let the casserole cool completely and place in an airtight container. It keeps well in the fridge for up to 4 days. For freezing, portion it out and wrap tightly — it’ll last up to 2 months. Reheat in the oven or microwave when ready to enjoy again.

What to Serve With Amish Sunday Savior Casserole?

Garden Salad with Buttermilk Ranch

A crisp, fresh salad with a creamy dressing adds balance to the richness of the casserole.

Steamed Green Beans with Garlic Butter

Bright and buttery, green beans provide a light sidekick that complements the meal perfectly.

Classic Dinner Rolls

Fluffy and warm, these are perfect for scooping up every bit of the cheesy filling.

Roasted Carrots with Thyme

The natural sweetness of roasted carrots pairs beautifully with the savory sausage.

Apple Slaw

Something crisp and tangy like apple slaw helps cut through the richness and freshens up the plate.

Deviled Eggs

Old-fashioned and irresistible, they bring a nostalgic touch that fits perfectly with the Amish theme.

Pickled Beets

Add a punch of tang and color with this traditional and underrated side.

Want More Casserole Ideas?

If you love this comforting Amish-style bake, you might also enjoy these other hearty dishes:

Cheesy Baked Tortellini with Meat Sauce when you’re craving pasta baked to perfection.
Creamy Beef and Shells for a quick and creamy weeknight dinner.
One Pot Smoked Sausage Pasta that saves time without skimping on flavor.
Stovetop Creamy Ground Beef Pasta if you want something cozy without turning on the oven.
Creamy Ground Beef Alfredo Pasta for an ultra-rich and indulgent meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can find it anytime you need a cozy classic.

And let me know in the comments how yours turned out. Did you add your own twist? Maybe a sprinkle of paprika or some diced bell pepper?

I love hearing how you make these dishes your own. Don’t hesitate to ask questions or share what worked for you!

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