Name: Amish Winter Bliss Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Amish-inspired comfort food
Ingredients: 3 large russet potatoes; 1 pound ground sausage; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 can cream of mushroom soup; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons butter; 1 tablespoon fresh parsley (optional)

When the weather turns crisp and you’re craving comfort food that hugs you from the inside out, the Amish Winter Bliss Casserole delivers every single time. With layers of hearty potatoes, savory sausage, creamy sauce, and melted cheese, it’s the kind of meal that warms your soul and fills your kitchen with nostalgic aromas.

Inspired by old-fashioned Amish cooking, this dish celebrates simple, whole ingredients and slow-baked comfort. It’s the perfect meal to gather around after a long day or to share at a holiday potluck. Every bite is rich, filling, and brimming with flavors that feel like home.

Why You’ll Love This Amish Winter Bliss Casserole

This casserole doesn’t just taste incredible, it’s also a one-dish wonder that saves you cleanup time. It feeds a crowd, reheats beautifully, and adapts well to your favorite proteins or veggies. Whether you’re cooking for family, hosting friends, or prepping make-ahead meals for the week, it’s a solid go-to recipe that keeps giving.

What Kind of Sausage Works Best in a Casserole Like This?

Mild or sweet Italian sausage is a classic choice because it complements the creamy sauce without overpowering the dish. However, if you prefer something with a little kick, spicy sausage or smoked kielbasa brings a wonderful depth of flavor. You can also use turkey or chicken sausage if you’re looking for a leaner option.

Ingredients for the Amish Winter Bliss Casserole

This dish is built on layers of flavor, and each ingredient plays a comforting role in the finished bake. You can find everything at your local grocery store, and it comes together quickly for such a satisfying result.

Russet potatoes – These create the hearty base and hold up well during baking.
Ground sausage – Adds rich, savory flavor that pairs perfectly with the creamy sauce.
Onion – Adds a subtle sweetness and aromatic depth.
Garlic – Brings a warm, earthy flavor that balances the richness.
Heavy cream – Creates a luxurious texture and helps tie the whole dish together.
Cream of mushroom soup – Adds creamy umami goodness and keeps everything moist.
Shredded cheddar cheese – Melts into gooey perfection and adds a sharp cheesy bite.
Salt and pepper – Essential for seasoning every layer.
Butter – Used to grease the dish and dot over the top for extra richness.
Fresh parsley (optional) – For a burst of color and freshness before serving.

How To Make the Amish Winter Bliss Casserole

Step 1: Prep the Potatoes

Peel and slice the russet potatoes into thin rounds. You want them about 1/8-inch thick so they cook evenly in the oven.

Step 2: Cook the Sausage Mixture

In a large skillet over medium heat, brown the ground sausage until fully cooked. Add the diced onion and minced garlic and sauté until fragrant and soft.

Step 3: Make the Sauce

Stir in the cream of mushroom soup and heavy cream with the sausage mixture. Let it simmer for a few minutes so it thickens slightly and the flavors combine.

Step 4: Layer the Casserole

Preheat your oven to 375°F. Grease a large casserole dish with butter. Layer half the potatoes on the bottom, followed by half the sausage mixture, then a sprinkle of shredded cheddar. Repeat with the remaining potatoes, sausage mix, and cheese. Dot with small pieces of butter on top.

Step 5: Bake Until Golden and Bubbling

Cover the dish with foil and bake for 45 minutes. Then uncover and bake another 15-20 minutes until the top is bubbly and lightly golden. Let it rest for 10 minutes before serving.

How to Serve and Store Amish Winter Bliss Casserole

This cozy casserole serves about 6 to 8 people and is ideal as a main dish. It holds up incredibly well as leftovers, making it a wonderful option for meal prep. Store it in the fridge for up to 4 days in an airtight container. Reheat in the oven or microwave until warmed through.

You can also freeze it before or after baking. Just make sure it’s well-wrapped and use within 2 months for best results. If baking from frozen, allow extra time in the oven.

What to Serve With Amish Winter Bliss Casserole?

Steamed Green Beans

A light side that complements the richness of the casserole.

Buttery Dinner Rolls

Soft rolls are perfect for soaking up all that creamy goodness.

Apple Walnut Salad

A fresh salad with tangy apples and crunchy nuts adds contrast to the savory flavors.

Roasted Carrots with Thyme

Earthy and sweet, these bring a pop of color and natural sweetness.

Pickled Beets

An Amish classic, they bring a vinegary balance to the creamy base.

Cranberry Sauce

Especially lovely in winter months, the tartness adds a bright note to the dish.

Garlic Sautéed Spinach

An easy stovetop side that brings a dose of greens and garlicky punch.

Baked Apples with Cinnamon

Serve as a warm, homey dessert to round out the meal.

Want More Casserole Ideas?

If you love the cozy warmth of Amish Winter Bliss Casserole, you’ll definitely want to try these other hearty favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how your casserole turned out! Did you go spicy with the sausage? Add extra cheese? Maybe tossed in mushrooms?

I love seeing your take on my favorite dishes. Don’t hesitate to ask questions or share tips – we’re in this cozy cooking journey together.

Explore beautifully curated health-boosting and soul-soothing meals on Mia Recipes on Pinterest and find your next comfort dish!