Description

This Apple Butternut Squash Casserole with Cozy Flavor is the perfect fall comfort dish. Roasted butternut squash, spiced apples, and a golden pecan-oat crumble topping come together in a delicious gluten-free, vegetarian-friendly casserole. Ideal for Thanksgiving or any cozy dinner, this heartwarming recipe features sweet and savory flavors with nutritious ingredients.

Ingredients

2 pounds butternut squash, peeled and cubed

2 medium apples, sliced (Granny Smith or Honeycrisp)

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon salt

1⁄2 teaspoon ground nutmeg

3 tablespoons maple syrup

1⁄2 cup rolled oats

1⁄2 cup chopped pecans

1⁄4 cup brown sugar

3 tablespoons unsalted butter, melted

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Instructions

1. Preheat oven to 400°F. Toss butternut squash and apples with olive oil, cinnamon, and salt. Spread on a baking sheet and roast for 25–30 minutes until tender and lightly caramelized.

2. Lower oven to 350°F. In a small bowl, mix rolled oats, chopped pecans, brown sugar, and melted butter until well combined.

3. Transfer roasted squash and apples to a casserole dish. Drizzle with maple syrup and sprinkle with nutmeg. Mix gently to combine.

4. Evenly sprinkle the oat-pecan topping over the casserole.

5. Bake uncovered for 25–30 minutes, until topping is golden brown and edges are bubbling.

6. Let rest for 5–10 minutes before serving.

Notes

This recipe can be made up to a day ahead and baked fresh.

Use Granny Smith apples for a tart contrast or Honeycrisp for added sweetness.

Store leftovers in an airtight container for up to 4 days in the fridge.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 285
Sugar: 14g
Sodium: 220mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 3g
Cholesterol: 10mg