Apple Chai Latte

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If fall could be poured into a mug, it would taste just like this Apple Chai Latte. Imagine the spicy warmth of traditional chai tea layered with the soft sweetness of apple juice and a creamy touch of milk. It’s cozy, it’s fragrant, and it brings a delicious twist to your usual hot beverage lineup.

This drink is the kind of comforting sip you want on a crisp morning or while curled up with a blanket on a rainy afternoon. Whether you’re serving it at brunch or just treating yourself to something special, the Apple Chai Latte is easy to make and always hits the right spot.

Why You’ll Love This Apple Chai Latte

It combines the deep spice of chai with apple’s natural sweetness, making it a unique drink that feels seasonal and indulgent without being overly heavy. You don’t need an espresso machine or fancy gear—just a saucepan and a few ingredients from your pantry. It can be made dairy-free or extra creamy depending on your preferences.

Plus, it smells absolutely heavenly while it simmers, filling your kitchen with cinnamon, cardamom, and clove.

What Kind of Chai Should I Use?

You can use any chai tea you like, but a strong black tea base works best to stand up to the sweetness of the apple juice. Bags of chai spice tea are perfectly fine for quick prep, or you can use loose leaf chai if you have it. Just be sure to steep it long enough to get the bold flavor that makes this latte shine.

Ingredients for the Apple Chai Latte

This cozy latte only takes a few familiar ingredients, but each one plays a big role in creating its comforting flavor and texture.

• Chai tea bags or loose leaf chai: Provides the warm spiced base of the drink.
• Apple juice: Adds a fruity sweetness that complements the spices beautifully.
• Milk: Makes it creamy and smooth. You can use whole milk, oat milk, or almond milk.
• Cinnamon stick or ground cinnamon: Adds extra spice and brings out the apple notes.
• Vanilla extract: Gives a rich and comforting background flavor.
• Sweetener (optional): Maple syrup or honey works great if you want a touch more sweetness.

How To Make the Apple Chai Latte

Step 1: Brew the Chai

In a small saucepan, add your chai tea bags or loose leaf chai to water. Let it simmer for a few minutes so the tea gets nice and strong. If using loose leaf, strain it after steeping.

Step 2: Add the Apple and Spice

Pour in the apple juice and add your cinnamon. Keep it on medium heat and let it warm up with the chai, blending the flavors together.

Step 3: Stir in Milk and Vanilla

Reduce the heat and pour in the milk. Add a dash of vanilla extract and stir gently. Don’t boil—just heat until it’s hot and steamy.

Step 4: Sweeten and Serve

Taste and add your sweetener if desired. Pour into mugs and enjoy immediately, maybe topped with a little cinnamon or frothed milk if you’re feeling fancy.

How to Serve and Store Your Apple Chai Latte

This recipe makes enough for two generous mugs, perfect for sharing or saving a second cup for later. Serve it hot straight from the stovetop, or froth the milk before adding for a more traditional latte texture.

If you have leftovers, let the mixture cool and store it in the fridge for up to two days. Just reheat gently on the stove or in the microwave—don’t boil, or the milk may separate.

What to Serve With Apple Chai Latte?

Warm Apple Muffins

The spice in the chai pairs perfectly with a soft, apple-filled muffin for a double dose of fall flavor.

Cinnamon Sugar Donuts

A sweet donut dusted in cinnamon sugar is the ultimate cozy companion.

Cheesy Baked Tortellini with Meat Sauce

If you’re having this latte with a full meal, the creamy, savory depth of this pasta balances the sweet spice of the drink. Cheesy Baked Tortellini with Meat Sauce

Red Lobster’s Cheese Biscuit Loaf

Savory, fluffy, and rich, it makes a lovely contrast when served beside your warm, spiced drink. Red Lobster’s Cheese Biscuit Loaf

Old Time Oven Peach Cobbler

A spoonful of this classic Southern dessert and a sip of chai is pure comfort. Old Time Oven Peach Cobbler

Reindeer Chow

Perfect for a cozy movie night when you want a little crunch with your latte. Reindeer Chow

Breakfast Roll-Ups

Savory, eggy bites that work great if you’re sipping the latte at brunch. Breakfast Roll-Ups

Want More Drink Ideas?

If you love this Apple Chai Latte, you’ll definitely enjoy these other sippable favorites:

• Orange Crush Sherbet, a zesty and creamy chilled drink.
• High Protein Chocolate Chia Pudding, great for breakfast or post-workout sipping.
• Creamy Alfredo Lasagna Soup when you’re craving something warm and savory to follow your sweet drink.
• 10 Day Green Smoothie Cleanse if you’re looking to reset after indulging in cozy lattes.
• Fluffy Banana Cottage Cheese Pancakes to go with your next morning chai.

Save This Recipe For Later

📌 Save this recipe to your Pinterest drink board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use oat milk? Add whipped cream? Maybe some caramel drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other brew better.

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