Apple Pie Waffles

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Golden, crisp waffles meet warm spiced apple pie in this indulgent breakfast that feels like dessert. Apple Pie Waffles are the ultimate cozy treat, combining soft, cinnamon-sugar apple filling with a buttery waffle crunch. Whether you’re planning a comforting weekend brunch or looking for a way to jazz up breakfast-for-dinner, this recipe promises to deliver comfort in every bite.

The waffles themselves are soft on the inside with a golden brown, slightly crispy shell, and the apple pie topping is rich with hints of nutmeg, cinnamon, and a splash of vanilla. Top them with whipped cream, maple syrup, or even a scoop of vanilla ice cream if you’re feeling bold. However you serve them, these waffles will win everyone over.

Why You’ll Love This Apple Pie Waffles Recipe

Apple Pie Waffles take everything you love about classic American apple pie and transform it into a quick and satisfying breakfast. They’re easy to make, smell like a fall dream, and can be served up in a matter of minutes. It’s the kind of recipe that makes the kitchen smell like a bakery and makes mornings feel a little more special. Plus, it’s an excellent way to use up extra apples.

What Kind of Waffle Maker Should I Use?

You can use any standard or Belgian-style waffle maker for this recipe. If you like deeper pockets to hold more of that luscious apple topping, go for the Belgian-style. Just make sure to grease the waffle iron well to get that crispy, golden texture without sticking. If you don’t have a waffle maker, the apple pie topping also works beautifully over pancakes or French toast.

Ingredients for the Apple Pie Waffles

To make the perfect Apple Pie Waffles, you’ll need just a handful of classic ingredients that come together for a comforting, sweet experience. Each item plays a role in creating the balance of warm spice, apple flavor, and waffle crispiness.

• All-purpose flour: Provides the structure for your waffle base.
• Baking powder: Helps the waffles rise and become light and fluffy.
• Salt: Enhances all the other flavors.
• Sugar: Adds just the right amount of sweetness to the batter.
• Eggs: Binds the batter and gives it structure.
• Milk: Loosens the batter and adds moisture.
• Butter (melted): Gives richness and that golden crisp to the waffles.
• Vanilla extract: Adds warmth and rounds out the flavor.
• Apples (peeled and chopped): The star of the topping, offering natural sweetness and texture.
• Brown sugar: Deepens the apple flavor with molasses notes.
• Ground cinnamon: Brings that signature apple pie warmth.
• Nutmeg: Just a pinch elevates the fall flavor.
• Lemon juice: Keeps the apples bright and adds balance.

How To Make the Apple Pie Waffles

Step 1: Make the Apple Pie Topping

In a saucepan over medium heat, melt butter and add the chopped apples. Stir in brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Let everything cook down for about 10 minutes, until the apples are soft and coated in a sticky, glossy sauce.

Step 2: Prepare the Waffle Batter

In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs and mix with milk, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed.

Step 3: Cook the Waffles

Preheat and grease your waffle maker. Pour in enough batter to cover the waffle grid and cook according to your waffle maker’s instructions, usually around 3-5 minutes, until golden and crisp.

Step 4: Assemble and Serve

Top each waffle with a generous spoonful of the apple pie topping. Add whipped cream, maple syrup, or even a scoop of ice cream if you like. Serve hot and enjoy the comforting flavor of apple pie in waffle form.

Serving and Storing Apple Pie Waffles

This recipe yields about 4 large Belgian-style waffles or 6 regular waffles and feeds 4 to 6 people depending on portion sizes. For serving, pile the warm apple topping high and get creative with your extras. Think whipped cream, chopped nuts, or caramel drizzle.

If you have leftovers, store the waffles and apple topping separately. The waffles can be kept in an airtight container or zip-top bag in the fridge for up to 3 days or frozen for up to a month. Reheat them in a toaster or oven to restore crispness. The apple topping can be stored in the fridge for 3-4 days and reheated gently on the stove or microwave.

What to Serve With Apple Pie Waffles?

Crispy Bacon

The salty crunch of bacon balances the sweet, soft waffles perfectly.

Sausage Links

Savory sausage is a classic breakfast pairing that adds hearty flavor.

Greek Yogurt

A dollop of tangy Greek yogurt brings a creamy, healthy contrast.

Scrambled Eggs

Light and fluffy eggs make this a well-rounded breakfast plate.

Chai Latte

The spices in chai pair beautifully with the apple cinnamon topping.

Fresh Fruit Salad

Keep things bright with a mix of berries, oranges, and grapes.

Maple Syrup

Just a drizzle enhances every bite without overwhelming the apple flavor.

Toasted Pecans

Add crunch and a nutty finish with a handful of pecans on top.

Want More Waffle Ideas with a Twist?

If you love these Apple Pie Waffles, here are a few more breakfast treats you won’t want to miss:

• Pumpkin Spice Waffles for a cozy seasonal classic.
• Peach Cobbler Waffles that taste like summer mornings.
• Cinnamon Roll French Toast Bake when you want to feed a crowd with minimal effort.
• Strawberry Cheesecake Pancakes for berry lovers.
• Lemon Poppy Seed Muffins with a bright morning zing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use Granny Smith or Honeycrisp apples? Did you go all out with ice cream?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make mornings sweeter.

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