Apple Streusel Bread brings the warm hug of cinnamon, the comforting bite of baked apples, and the delightful crunch of a buttery crumble topping. This moist and cozy loaf is perfect for chilly mornings, afternoon snacks, or anytime you need a slice of homemade love.

It smells like fall but tastes like it belongs all year long. The streusel topping adds just the right texture to balance the soft, tender crumb of the bread. It’s simple to prepare but feels like a treat you’d find in a bakery window.

Why You’ll Love This Apple Streusel Bread

This bread is everything you want in a baked good. It’s sweet but not overly so, spiced with just the right amount of cinnamon, and packed with fresh apples that stay juicy even after baking. The streusel topping takes it to another level with its crumbly, buttery texture that pairs perfectly with your morning coffee or a scoop of vanilla ice cream.

This is a recipe you’ll come back to again and again because it’s dependable, versatile, and makes your home smell absolutely divine while it bakes.

What Kind of Apples Should I Use?

The best apples for baking in this streusel bread are firm varieties that hold their shape, such as Granny Smith, Honeycrisp, or Fuji. Granny Smith gives you a slightly tart flavor that contrasts beautifully with the sweetness of the bread. If you prefer a sweeter taste, go with Honeycrisp or Fuji. You can even mix two types for a more layered flavor.

Ingredients for the Apple Streusel Bread

This apple streusel bread starts with pantry basics and ends with bakery-style magic. The ingredients are easy to find and work together to build layers of flavor and texture.

Flour provides the structure of the bread, giving it a sturdy yet tender crumb.

Sugar sweetens the loaf and also helps the streusel topping caramelize slightly for added crunch.

Cinnamon brings the classic warm spice that pairs beautifully with apples.

Baking powder helps the bread rise into a nice, domed loaf.

Salt balances the sweetness and enhances the overall flavor.

Eggs bind everything together and add richness.

Milk keeps the bread moist without making it too heavy.

Butter adds flavor and creates that melt-in-your-mouth texture, especially in the streusel.

Apples are the star—peeled, chopped, and folded into the batter for bursts of fruity goodness.

Brown sugar in the streusel adds depth with its molasses notes.

Vanilla extract enhances the sweetness and adds a comforting aroma.

How To Make the Apple Streusel Bread

Step 1: Prepare the Streusel Topping

In a small bowl, mix brown sugar, flour, cinnamon, and melted butter until crumbly. Set aside.

Step 2: Make the Batter

In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla. Add the wet ingredients to the dry and stir until just combined.

Step 3: Fold in Apples

Gently fold in the chopped apples. Do not overmix. Pour the batter into a greased or parchment-lined loaf pan.

Step 4: Add the Streusel

Sprinkle the streusel topping evenly over the batter.

Step 5: Bake

Bake at 350°F (175°C) for 50 to 60 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving and Storing Your Apple Streusel Bread

This bread is perfect served warm with a pat of butter, or even better, slightly toasted with a drizzle of maple syrup. It feeds about 8 to 10 people, making it great for small gatherings or family breakfasts.

To store, wrap it tightly in plastic wrap or foil and keep at room temperature for up to 3 days. You can also refrigerate it to extend freshness up to a week, or freeze slices individually for up to 2 months.

What to Serve With Apple Streusel Bread?

Coffee or Chai Latte

A hot beverage with warming spices complements the cinnamon in the bread.

Whipped Cream or Greek Yogurt

Add a light and creamy topping for a breakfast twist.

Fresh Berries

The tartness of raspberries or strawberries balances the sweet bread.

Scrambled Eggs

Make a hearty breakfast plate with eggs on the side.

Vanilla Ice Cream

For dessert, serve a slice with a scoop of ice cream for contrast in temperature and texture.

Sharp Cheddar Cheese

Try a slice of cheese on the side for a savory-sweet combination.

Hot Apple Cider

Double down on the apple flavor with a cozy mug of cider.

Want More Dessert Bread Ideas?

If you love this apple streusel bread, you’ll enjoy these other cozy bakes too:

Try the Sweet Alabama Pecan Bread if you love nutty textures and caramel flavor.
This Lemon Rhubarb Loaf with Glaze is perfect when you want a tart, zesty finish.
Craving fruity breakfast treats? Don’t miss the Zucchini Carrot Oatmeal Muffins.
Make mornings magical with the Fluffy Banana Cottage Cheese Pancakes.
Add a savory twist with the Herb Cheese Quick Bread.