Description
Avocado Hash Brown Toast with a Spicy Kick is a delicious and easy breakfast recipe made with crispy hash browns, creamy avocado, and a hint of chili. Perfect for a healthy brunch, quick snack, or light vegetarian meal.
Ingredients
2 golden hash browns,
1 ripe avocado,
1 tablespoon fresh lime juice,
1 pinch salt,
1teaspoon chili flakes (or sliced jalapeños),
1 teaspoon olive oil (optional)
Instructions
1. Cook frozen or freshly grated hash browns in a skillet over medium-high heat until golden and crispy on both sides. Set aside on a paper towel to remove excess oil. In a small bowl, smash ripe avocado with fresh lime juice and a pinch of salt until creamy but still slightly chunky. Spread the avocado mixture generously over the crispy hash browns. Sprinkle chili flakes over the top, or arrange thin slices of fresh jalapeño for extra spice. Serve immediately while the hash browns are still hot and crisp.
Notes
Serve hot to keep the hash browns crispy. Adjust chili level to your heat preference. Use ripe avocado for best creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg