Avocado Toast with Feta & Cherry Tomatoes

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If you’re looking for a breakfast or lunch idea that feels both luxurious and easy, this avocado toast with feta and cherry tomatoes is the one. It takes the classic avocado toast to a whole new level, thanks to a little salty crumble and sweet, juicy bursts of flavor on top. The contrast of creamy and crunchy makes each bite incredibly satisfying.

Whether you’re treating yourself on a slow weekend morning or throwing together a quick lunch between meetings, this toast hits all the right notes. It’s hearty without being heavy, fresh but filling, and so beautiful it’s basically a mini work of art on a plate.

Why You’ll Love This Avocado Toast with Feta & Cherry Tomatoes

This toast isn’t just pretty to look at—it’s packed with flavor. The ripe avocado offers that rich, buttery base, while feta brings tang and creaminess that contrasts perfectly. Cherry tomatoes add juicy sweetness and a little acidity to brighten things up. A touch of sea salt and a drizzle of olive oil pull everything together into something you’ll want to make again and again.

It’s also endlessly customizable. Add a poached egg for extra protein or sprinkle on chili flakes if you like a little heat. Even better, it all comes together in under 10 minutes.

Can I Use Any Bread for Avocado Toast?

Sourdough is a favorite for its crunch and flavor, but you really can use whatever bread you love. Whole grain is a great choice for more fiber and nuttiness. A thick slice of rustic country loaf or multigrain toast holds up well to all the toppings without going soggy.

If you’re gluten-free, just use your favorite gluten-free loaf and toast it well. The key is to go for something hearty enough to stand up to the creamy avocado and juicy tomatoes.

Ingredients for the Avocado Toast with Feta & Cherry Tomatoes

A simple recipe like this one relies on fresh, high-quality ingredients. Let’s take a look at what you’ll need:

• Bread slices: Choose a thick slice of sourdough, multigrain, or rustic country bread. It needs to be toasted golden and crisp.
• Avocados: Ripe and creamy, they’re the base of the toast and provide healthy fats.
• Feta cheese: Crumbled on top, it adds a tangy and salty contrast that balances the avocado.
• Cherry tomatoes: Sliced or halved, they bring in juiciness and color.
• Olive oil: A light drizzle enhances flavor and adds a touch of richness.
• Sea salt: A pinch to season everything just right.
• Black pepper: Freshly ground for a touch of heat and complexity.

How To Make the Avocado Toast with Feta & Cherry Tomatoes

Step 1: Toast the Bread

Start by toasting your bread slices until they’re golden and crisp. This is the foundation of the dish, so make sure it’s sturdy and well-toasted.

Step 2: Prepare the Avocado

While the bread is toasting, cut open your avocados, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork—you want some texture left—and season it with sea salt and black pepper.

Step 3: Assemble the Toast

Spread a generous layer of mashed avocado onto each toasted bread slice. Then scatter the cherry tomatoes on top, followed by the crumbled feta cheese.

Step 4: Final Touches

Drizzle each toast with a bit of olive oil and another light sprinkle of sea salt and pepper. If you’d like, add a few chili flakes or a squeeze of lemon juice to brighten things up even more.

How to Serve and Store This Toast

This avocado toast is best served immediately, while the bread is still crisp and the toppings are fresh. It makes a perfect single-serving meal but can be easily scaled up for brunch gatherings or family breakfasts.

If you need to prep ahead, mash the avocado just before serving to prevent browning. Store the chopped cherry tomatoes and crumbled feta in separate containers in the fridge, and toast the bread fresh.

One batch makes about 2 to 4 toasts, depending on your bread size and how generous you are with toppings. It’s perfect for one or two people.

What to Serve With Avocado Toast with Feta & Cherry Tomatoes?

Scrambled or Poached Eggs

For added protein and richness, eggs pair beautifully with this toast.

Fresh Fruit Salad

A medley of berries, melons, or citrus adds brightness and natural sweetness to balance the savory toast.

Greek Yogurt with Honey

Creamy yogurt with a drizzle of honey and a sprinkle of granola rounds out the meal with texture and tang.

Smoothies

Whether it’s a green smoothie or something with banana and peanut butter, it complements the toast without overpowering it.

Hot Coffee or Cold Brew

A good strong cup of coffee elevates this dish into the perfect brunch.

Roasted Sweet Potatoes

Savory roasted slices or cubes of sweet potato make a comforting and nutritious side.

Sliced Cucumbers or Pickled Veggies

They add crunch and contrast, especially if you want something lighter on the side.

Want More Breakfast Ideas with a Twist?

If you loved this Avocado Toast with Feta & Cherry Tomatoes, you’ll want to check out these creative and comforting dishes next:

• Creamy Beef and Shells Recipe for a hearty weeknight meal.
• Stovetop Creamy Ground Beef Pasta when you crave something saucy and satisfying.
• Cheesesteak Tortellini in Rich Provolone Sauce for a fun fusion twist.
• Creamy Ground Beef Alfredo Pasta if you’re all about ultra-creamy comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime you want something fresh and flavorful.

Let me know in the comments how you dressed yours up. Did you go for poached eggs? Add chili oil or sprouts? I love hearing how you make these recipes your own.

Explore beautifully curated health-boosting dishes and more on Mia Recipes on Pinterest and find your new morning favorite!

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