Bacon Roasted Thanksgiving Turkey

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Nothing says festive like a beautifully roasted Thanksgiving turkey, and this Bacon Roasted Thanksgiving Turkey takes your holiday feast to the next level. The golden-brown, crispy skin glistens with rich flavor, while smoky bacon pieces add a savory punch that perfectly complements the tender, juicy meat. Each slice bursts with warmth, making it an unforgettable centerpiece for your gathering.

This turkey isn’t just about tradition—it’s about enhancing every bite with a combination of rich seasoning, crispy bacon, and tender turkey meat. Whether you’re hosting a large crowd or preparing an intimate dinner, this recipe brings comfort, flavor, and a memorable presentation to your table.

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Ingredients for this Bacon Roasted Thanksgiving Turkey

• 1 whole turkey (12-14 lbs)
• 1/2 cup butter, softened
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• Salt and pepper to taste
• 1 lb bacon, diced
• 2 apples, cored and chopped
• 1 onion, chopped
• 4 sprigs of fresh thyme
• 4 sprigs of fresh rosemary
• 1 cup chicken broth

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Step 1: Prepare the Turkey

Preheat your oven to 325°F (163°C). Remove the turkey from its packaging and pat it dry with paper towels. Carefully loosen the skin by sliding your fingers between the skin and the meat, creating space for the butter mixture.

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Step 2: Season the Turkey

In a small bowl, combine the softened butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture generously under the turkey’s skin and all over the exterior to ensure the flavors penetrate the meat.

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Step 3: Add the Stuffing

Fill the turkey cavity with chopped apples, onions, fresh thyme, and rosemary. These aromatic ingredients will infuse the turkey with a rich flavor as it roasts.

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Step 4: Arrange the Bacon

Scatter the diced bacon over the top of the turkey, ensuring an even layer that will crisp up beautifully during roasting.

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Step 5: Roasting Time

Place the turkey on a roasting rack inside a large roasting pan. Pour the chicken broth into the pan to keep the turkey moist. Tent the turkey loosely with foil and roast for 3 to 3 ½ hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the breast.

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Step 6: Crisp and Rest

About 30 minutes before the turkey is done, remove the foil to allow the bacon to crisp up and the skin to turn golden brown. Once fully cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

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Storage Instructions

To store leftover Bacon Roasted Thanksgiving Turkey, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. When reheating, add a splash of broth to maintain moisture and reheat in the oven at 325°F (163°C) until warmed through.

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Estimated Nutrition

Per serving (based on a 4 oz portion):

• Calories: 400
• Protein: 45g
• Fat: 22g
• Carbohydrates: 4g
• Fiber: 1g
• Sodium: 600mg

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Frequently Asked Questions

1. Can I prepare this turkey ahead of time?

Yes! Season and stuff the turkey the night before, cover it tightly, and refrigerate. Add the bacon right before roasting to ensure it crisps up properly.

2. What’s the best way to keep the turkey moist?

Basting the turkey with its pan juices every hour helps keep it moist. Also, letting it rest after roasting allows the juices to redistribute.

3. Can I use turkey breast instead of a whole turkey?

Absolutely! For smaller gatherings, prepare a turkey breast following the same seasoning and bacon topping instructions. Adjust the cooking time to about 1 ½ to 2 hours.

4. What side dishes pair well with this turkey?

Mashed potatoes, roasted vegetables, stuffing, and cranberry sauce complement the rich flavors of this turkey beautifully.

5. How do I know when my turkey is fully cooked?

Insert a meat thermometer into the thickest part of the breast; it should read 165°F (74°C) when done.

6. Can I use turkey bacon instead of regular bacon?

Yes, but turkey bacon won’t render as much fat. Brush it with a bit of oil to enhance crispiness.

7. Should I cook the bacon separately for extra crispiness?

If you prefer extra-crispy bacon, partially cook it in a skillet before layering it on the turkey.

8. Can I use different herbs for the stuffing?

Certainly! Sage, parsley, or marjoram are great alternatives for added depth of flavor.

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