Baked Pears with Feta, Honey & Cranberries

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Baked pears with feta, honey, and cranberries is the kind of recipe that instantly elevates any meal without demanding much from the cook. The natural sweetness of ripe pears, the creamy saltiness of crumbled feta, and the tart bite of cranberries all come together with a warm drizzle of honey to create a dish that feels luxurious yet easygoing.

Perfect as a starter, side dish, or even a healthier dessert, this recipe balances flavor and texture in the most delightful way. It’s beautiful to serve and even better to eat. Whether you’re preparing a fall dinner party or simply want a cozy weeknight treat, this dish adds a touch of elegance to your table.

Why You’ll Love This Baked Pears with Feta, Honey & Cranberries

This dish is a warm embrace of flavor and comfort. You’ll love how it comes together in minutes but delivers layers of taste like you’ve been roasting for hours. The pears soften just enough to yield under your fork while holding their shape, creating a canvas for that savory feta and rich honey.

It’s naturally gluten-free, packed with fiber, and visually stunning with the glossy cranberries and golden syrup pooling around caramelized edges. Plus, it’s incredibly versatile—you can make it your own with a sprinkle of cinnamon or some chopped nuts.

What Kind of Pears Should I Use?

Bosc pears are the ideal choice here because they hold their shape beautifully during baking. Their firm texture softens to a tender bite without turning to mush. Anjou pears are another good option if you prefer a slightly juicier texture. Avoid overly ripe pears—they’ll collapse too quickly in the oven and won’t give you that satisfying bite.

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Ingredients for the Baked Pears with Feta, Honey & Cranberries

This recipe calls for just a handful of ingredients, but each one plays a key role in building its sweet-savory harmony.

• Pears
  Choose firm, ripe Bosc or Anjou pears. They become tender in the oven but still hold their shape and texture.
• Feta cheese
  Crumbly and tangy, feta adds contrast and richness to the sweetness of the fruit and honey.
• Honey
  A warm drizzle of honey ties everything together with floral sweetness and a gorgeous caramelized finish when baked.
• Dried cranberries
  They bring a tart, chewy bite that lifts the dish and balances the creamy feta and sweet pear.
• Olive oil
  Just a small brush over the pears adds a golden edge and richness without overpowering the natural flavors.
• Fresh thyme (optional)
  A hint of thyme adds herbal depth and a fragrant touch if you’re serving this as a savory side.

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How To Make the Baked Pears with Feta, Honey & Cranberries

Step 1: Prepare the Pears

Preheat your oven to 375°F (190°C). Slice the pears in half lengthwise and use a melon baller or spoon to scoop out the core. If they don’t sit flat, shave a bit off the bottom of each half.

Step 2: Arrange in a Baking Dish

Place the pear halves in a baking dish, cut side up. Brush them lightly with olive oil to encourage browning and keep them from drying out.

Step 3: Add the Toppings

Sprinkle the hollow of each pear with crumbled feta and a spoonful of dried cranberries. Drizzle honey generously over each half, making sure it flows into the center and edges.

Step 4: Bake to Perfection

Bake uncovered for 25–30 minutes until the pears are soft, golden at the edges, and the honey starts to bubble.

Step 5: Serve Warm

Transfer to a platter, spoon over any juices from the baking dish, and sprinkle fresh thyme leaves if using. Serve immediately while warm.

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Serving and Storing These Baked Pears

This dish serves about 4 people, with each person enjoying a pear half. It can be served warm right out of the oven or at room temperature, depending on the season or occasion.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy cold over a salad or bowl of quinoa for a refreshing twist.

What to Serve With Baked Pears with Feta, Honey & Cranberries?

Roasted Chicken or Turkey

The savory warmth of poultry plays beautifully with the sweet, salty flavors of these pears.

Mixed Greens with Balsamic

A light salad with arugula or spinach helps balance the richness with freshness and acidity.

Buttery Mashed Potatoes

If serving this as a side, pair it with classic mashed potatoes for a contrast in textures.

Spiced Rice Pilaf

The earthy notes from cinnamon and nutmeg in a pilaf enhance the fruity sweetness of the pears.

Brie & Cracker Board

Add these pears to a cheese board alongside brie, crackers, and toasted nuts for a stunning appetizer.

Creamy Butternut Squash Soup

The pears offer a sweet contrast to the creamy, savory soup base.

Warm Quinoa Bowl

Top a bowl of cooked quinoa with a pear half, some arugula, and toasted seeds for a nourishing lunch.

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Want More Fruit-Forward Ideas?

If you’re enjoying the flavor mix in these baked pears, don’t miss these other delightful creations from Mia Plates:

• Fried Pineapple with Coconut Crust when you’re craving crispy sweetness with a tropical edge.
• Honeycrisp Apple Broccoli Salad for a fresh, crunchy companion to hearty mains.
• Strawberry Flaky Puff Dreams if you’re looking for an easy fruity dessert.
• Easy Summer Peach Watermelon Salad to keep things light and colorful.
• Old-Time Oven Peach Cobbler for that nostalgic, baked-fruit comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use goat cheese instead of feta? Did you swap the honey for maple syrup? I love seeing how you make these recipes your own.

Explore beautifully curated health-boosting and fruit-inspired dishes on Mia Recipes on Pinterest and discover your new go-to for feel-good flavor!

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