Baked Pizza Wraps

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I made these Baked Pizza Wraps for a casual movie night with friends, and let me just say—they disappeared faster than I could set them on the table. Each wrap is filled with gooey cheese, spicy pepperoni, vibrant bell peppers, and a rich pizza sauce, all bundled inside a soft tortilla and topped with more cheese and olives before baking to golden perfection. It tastes like your favorite pizzeria just got a comfort food makeover.

I love how these wraps feel like a cross between a cheesy pizza and a hearty burrito. They’re fun to make and even more fun to eat. Plus, they’re baked, not fried, so you still get that satisfying crispness without the extra oil. You can load them up with all your favorite toppings or keep them classic—it’s completely up to you.

Whenever I need a quick and crowd-pleasing meal, these Baked Pizza Wraps are my go-to. Whether it’s a weeknight dinner or a weekend gathering, they hit the spot every single time. They also happen to be incredibly easy to prep ahead of time, so I always keep tortillas and shredded cheese on hand just in case.

Why You’ll Love This Baked Pizza Wraps Recipe

These wraps are the ultimate comfort food with a fun twist. The contrast between the soft tortilla and the melty cheese, paired with the bold flavors of pizza sauce, olives, and pepperoni, makes every bite irresistible. They’re perfect for families, parties, or even meal prepping for the week. Plus, if you love dishes like Savory Chicken Wraps with Garlic Cream Sauce or Homemade Mexican Pizza Recipe, you’re going to fall in love with this one too.

And let’s not forget—you can totally make this your own with toppings like sausage, mushrooms, or jalapeños. It’s one of those meals where creativity is part of the fun.

Ingredients

Flour Tortillas: These are the base of the wraps, soft and sturdy enough to hold all the fillings and bake beautifully.

Pizza Sauce: Adds that bold, tangy flavor that screams “pizza.” A good, thick sauce will keep the wraps from getting soggy.

Shredded Mozzarella Cheese: Melts perfectly, creating that ooey-gooey texture we all love in pizza.

Pepperoni Slices: Classic and savory, pepperoni adds a spicy kick and meaty texture.

Bell Peppers (green, red, or yellow): These bring a pop of color and a bit of crunch, balancing the richness of the cheese and meat.

Black Olives: Salty and briny, they round out the flavor profile and make each bite extra tasty.

Dried Italian Herbs or Parsley: Sprinkle on top for a hint of herbal goodness and an aromatic finish.

How to Make Baked Pizza Wraps

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so cleanup is a breeze.

Step 2: Assemble the Wraps

Lay out the tortillas and spread a generous spoonful of pizza sauce in the center of each. Add a handful of shredded mozzarella, a few slices of pepperoni, chopped bell peppers, and a sprinkle of olives. Be sure not to overfill so you can roll them neatly.

Step 3: Roll It Up

Fold in the sides of each tortilla, then roll it tightly from bottom to top like a burrito. Place each seam-side down on the baking sheet.

Step 4: Top and Bake

Sprinkle the tops with more mozzarella, a few extra pepperoni slices, and olives. Dust with dried Italian herbs or parsley. Bake for 15 to 18 minutes until the cheese is melted and slightly golden.

Step 5: Serve and Enjoy

Remove from oven and let them cool for a few minutes. Slice in half if you like, and serve warm with extra pizza sauce on the side for dipping.

Recipe Variations and Possible Substitutions

One of the best things about Baked Pizza Wraps is how versatile they are. Don’t be afraid to experiment with what you have in your fridge. If you’re not into pepperoni, swap it with cooked Italian sausage, ground beef, or even shredded rotisserie chicken. For a vegetarian version, skip the meat and load up on mushrooms, spinach, and extra bell peppers.

Not a fan of mozzarella? Try provolone, cheddar, or a pizza blend. You can also use low-carb tortillas or whole wheat wraps if you’re watching your carb intake. Pizza sauce can be replaced with marinara or even pesto for a delicious flavor twist.

Serving and Pairing Suggestions

These Baked Pizza Wraps are hearty enough to stand on their own, but pairing them with a fresh side salad or a bowl of tomato soup makes them feel like a full meal. I love serving them with a creamy ranch dip or a spicy marinara for dunking.

They also go well with game-day snacks like garlic knots, mozzarella sticks, or a crisp Caesar salad. If you’re making these for kids, a side of fruit skewers or veggie sticks balances out the cheesy richness perfectly.

Storage and Reheating Tips

Leftovers? No problem. Wrap any extra Baked Pizza Wraps in foil or place them in an airtight container. Store in the fridge for up to 3 days.

To reheat, pop them into a preheated oven at 350°F for about 10 minutes, or until the cheese is melty again. You can also microwave them for 1-2 minutes, but they may lose some crispness. For best results, use the oven or an air fryer.

FAQs

Can I freeze Baked Pizza Wraps?

Absolutely! Just wrap each one individually in foil and place them in a freezer-safe bag. When you’re ready to eat, thaw in the fridge overnight and reheat in the oven.

Are Baked Pizza Wraps good for meal prep?

Yes! You can assemble them ahead of time and refrigerate or freeze. Just add the cheese on top right before baking for best results.

Can I use corn tortillas for Baked Pizza Wraps?

Corn tortillas tend to be more delicate and may crack when rolled. Flour tortillas work best for this recipe, but if you prefer corn, warm them up first and handle gently.

What kind of cheese works best in Baked Pizza Wraps?

Mozzarella is the classic choice, but provolone, Monterey Jack, or even a spicy pepper jack all melt beautifully and taste great.

How do I prevent my Baked Pizza Wraps from getting soggy?

Don’t overload them with sauce, and be sure to bake them seam-side down so they hold their shape. A hot oven also helps crisp up the tortillas.

Related Recipe You’ll Like

If these Baked Pizza Wraps hit the spot for you, then you’ll absolutely love trying out my Cheesy Baked Tortellini with Meat Sauce. It’s rich, comforting, and layered with gooey cheese and savory flavors—very similar vibes but with pasta instead of wraps.

Another great one to try is Creamy Ground Beef Alfredo Pasta for a creamy, filling dinner option that never disappoints. If you want something handheld and equally delicious, don’t miss my Crispy Jalapeno Popper Egg Rolls Recipe.

Save and Share This Recipe for Later

Loved this Baked Pizza Wraps recipe? Don’t forget to pin it to your favorite Pinterest board so you can come back to it whenever you need a quick and delicious meal idea. Sharing is caring—send it to your friends and family, post it on your socials, or include it in your weekly meal plan.

Recipes like these are meant to be shared, and I always love seeing your recreations. Tag me when you do!

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