Description

This Baked Stuffed Shrimp Casserole is a rich, creamy, and irresistibly cheesy seafood dish that’s perfect for dinner parties, special occasions, or a comforting weeknight meal. Juicy shrimp are baked in a luscious cream cheese and mozzarella base, topped with a golden, buttery breadcrumb and crab mixture for a delicious contrast of textures. This easy recipe transforms classic stuffed shrimp into a convenient and impressive casserole that’s bursting with flavor. If you’re looking for quick dinner ideas, easy seafood recipes, or a delicious baked shrimp dish, this one is a must-try!

Ingredients

For the Shrimp & Filling:

1 ½ lbs large shrimp, peeled and deveined

1 cup lump crab meat (optional)

1 cup Ritz or butter crackers, crushed

½ cup panko breadcrumbs

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tsp Old Bay seasoning

½ tsp paprika

½ tsp salt

¼ tsp black pepper

Juice of ½ lemon

For the Casserole Base:

8 oz cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tsp Worcestershire sauce

½ tsp Dijon mustard

For the Topping:

½ cup panko breadcrumbs

2 tbsp unsalted butter, melted

1 tbsp fresh parsley, chopped

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Pat shrimp dry and arrange in a single layer in the dish. Drizzle with lemon juice and season lightly.
Prepare the filling by mixing the crushed crackers, panko breadcrumbs, melted butter, garlic, parsley, Old Bay seasoning, paprika, salt, and black pepper. Gently fold in the crab meat (if using).
Make the creamy casserole base by combining the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, and Dijon mustard in a bowl. Spread this mixture evenly over the shrimp.
Assemble the casserole by sprinkling the prepared crab and breadcrumb mixture over the creamy base. Mix additional panko with melted butter and parsley, then sprinkle on top.
Bake for 20–25 minutes until golden brown and bubbling. If needed, broil for 1–2 minutes at the end for a crispier topping.
Serve hot with your favorite sides like garlic bread, rice, or a fresh salad. Enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner