If you’re looking for a dinner idea that’s bold, creamy, and packed with flavor, this Bang Bang Chicken Bake is your answer. Inspired by the ever-popular Bang Bang shrimp, this version transforms your favorite spicy, sweet sauce into a warm, oven-baked comfort dish. It’s cozy, satisfying, and hits all the right notes.
This recipe blends tender chicken with a crispy topping and the addictive Bang Bang sauce you know and love. Whether you’re feeding a crowd or just want an exciting weeknight meal with minimal cleanup, this bake delivers on flavor and ease.
Why You’ll Love This Bang Bang Chicken Bake
Bang Bang Chicken Bake is the kind of dish that disappears fast at the dinner table. The sauce is a perfect blend of spicy and creamy with a hint of sweetness, coating the chicken in every bite. Baked until golden and bubbling, it gives you a comforting, craveable texture with a little crunch on top from the panko.
It’s also a great make-ahead meal and pairs beautifully with rice, noodles, or a fresh salad. Whether you serve it for a weeknight dinner or potluck party, it’s guaranteed to be a hit.
What Makes Bang Bang Chicken So Addictive?
The secret is in the sauce. Bang Bang sauce combines mayonnaise, sweet chili sauce, sriracha, and honey into a creamy, spicy blend that clings to the chicken and caramelizes slightly as it bakes. The combination of crispy texture and rich flavor keeps you coming back for more.
Ingredients for the Bang Bang Chicken Bake
This dish uses simple pantry staples but turns them into something unforgettable. The magic really comes together in the oven when all those flavors combine and get golden.
- Chicken breast – Lean, juicy, and the perfect base for absorbing all that spicy-sweet flavor.
 - Mayonnaise – Adds creaminess and helps the sauce cling to the chicken.
 - Sweet chili sauce – Brings in that sweet, tangy flavor with just the right kick.
 - Sriracha – Provides the heat that balances the sweetness of the chili sauce.
 - Honey – A drizzle goes a long way to mellow out the spice and add richness.
 - Garlic powder – Enhances the savory depth of the sauce.
 - Salt and pepper – Basic but essential to bring the chicken to life.
 - Panko breadcrumbs – Adds a crispy, golden crust on top for texture.
 - Green onions – For garnish and a bit of fresh bite at the end.
 


How To Make the Bang Bang Chicken Bake
Step 1: Prepare the Chicken
Preheat your oven to 400°F. Cut your chicken breasts into bite-sized cubes and season with salt, pepper, and garlic powder. Place them in a greased baking dish in a single layer.
Step 2: Make the Sauce
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Taste and adjust the spice level if needed.
Step 3: Coat and Bake
Pour the sauce evenly over the chicken and toss to coat. Sprinkle the top with panko breadcrumbs, pressing lightly so they stick. Bake uncovered for 25 to 30 minutes until bubbly and golden.
Step 4: Garnish and Serve
Remove from the oven and let it rest for 5 minutes. Top with chopped green onions before serving.
How to Serve and Store This Chicken Bake
This recipe serves 4 to 6 people depending on your portion size and what you serve it with. It’s hearty and rich, so a little goes a long way.
If you have leftovers, they keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For the best texture, add a fresh sprinkle of breadcrumbs before reheating to bring back that crispy top.
What to Serve With Bang Bang Chicken Bake?
Jasmine Rice
A neutral base like jasmine rice lets the bold sauce shine and soaks up all the saucy goodness.
Garlic Noodles
Toss up a quick batch of buttery garlic noodles for a comforting pairing.
Roasted Broccoli
Roasting brings out a deep flavor that pairs well with the spicy-sweet sauce.
Asian Cucumber Salad
Cool, crisp, and a little tangy, cucumber salad balances the richness.
Coconut Rice
For a tropical vibe, coconut rice adds a creamy backdrop that enhances the sweet notes in the sauce.
Butter Lettuce Wraps
Serve the chicken in soft lettuce cups for a lighter, party-friendly option.
Steamed Dumplings
Appetizer-style dumplings on the side can make the whole meal feel like takeout at home.
Want More Chicken Dinner Ideas?
If you’re loving this spicy, saucy vibe, check out some of our other popular chicken dinners:
- Cheesy Chicken Fritters with golden edges and tender inside.
 - Easy Crock Pot Orange Chicken for a set-it-and-forget-it kind of night.
 - Savory Chicken Wraps with Garlic Cream Sauce when you’re craving creamy and handheld.
 - Best Chicken and Rice Casserole for a classic family-style favorite.
 - One-Pan Chicken with Buttered Noodles when simplicity is key.
 
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can make it again anytime you need a crowd-pleasing, flavor-packed bake.
Let us know how you made yours. Did you up the spice or add a crispy topping twist? We’d love to hear how you made it your own!
Explore more crave-worthy dishes and daily inspiration on Mia Recipes on Pinterest.

		Bang Bang Chicken Bake
- Total Time: 40 minutes
 - Yield: 4 to 6 servings
 
Description
This Bang Bang Chicken Bake is a bold, creamy, and crispy oven-baked dinner made with juicy chicken and spicy-sweet Bang Bang sauce. Perfect for easy weeknight meals, potlucks, or cozy comfort food cravings. Try this spicy baked chicken casserole for a twist on takeout-style favorites.
Ingredients
2 lbs chicken breast, cut into bite-size pieces
1 cup mayonnaise
1/2 cup sweet chili sauce
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
2 stalks green onions, chopped for garnish
Instructions
1. Preheat oven to 400°F and grease a 9×13-inch baking dish.
2. Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Add to the baking dish in a single layer.
3. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
4. Pour sauce over chicken and stir to evenly coat all pieces.
5. Sprinkle panko breadcrumbs over the top, pressing lightly so they stick.
6. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through and top is golden and bubbly.
7. Let rest for 5 minutes before garnishing with chopped green onions.
8. Serve hot with rice, noodles, or a side salad.
Notes
Use a meat thermometer to ensure chicken reaches 165°F internally.
Adjust sriracha to taste depending on spice preference.
Panko is key for crunch; don’t skip it.
- Prep Time: 10 minutes
 - Cook Time: 30 minutes
 - Category: Dinner
 - Method: Bake
 - Cuisine: Asian-American
 
Nutrition
- Serving Size: 1 portion
 - Calories: 470
 - Sugar: 8g
 - Sodium: 850mg
 - Fat: 32g
 - Saturated Fat: 6g
 - Unsaturated Fat: 24g
 - Trans Fat: 0g
 - Carbohydrates: 15g
 - Fiber: 1g
 - Protein: 32g
 - Cholesterol: 95mg
 

					
						
