If you’re craving something creamy, spicy, and utterly satisfying, this BANG BANG Shrimp Pasta is going to knock your socks off. A lively mix of crispy shrimp tossed in a creamy, sweet-and-spicy sauce, served over perfectly cooked pasta, it’s the kind of comfort food that brings a restaurant-quality meal right to your kitchen table.

With just the right kick from Sriracha and a luscious sauce made from mayo and sweet chili sauce, every bite has a flavor punch. Pair that with golden shrimp and a forkful of pasta? You’re in for something unforgettable. This dish is perfect for a weeknight treat or a date night dinner that takes minimal effort but delivers maximum flavor.

Why You’ll Love This BANG BANG Shrimp Pasta

This recipe is the ultimate fusion of creamy and spicy with a bold Asian-American twist. The shrimp gets crispy in minutes, and the sauce comes together with simple ingredients you likely already have in your pantry. It’s the perfect blend of quick, comforting, and irresistibly crave-worthy. Best of all? It feels fancy without the stress.

What Kind of Pasta Should I Use?

Linguine and spaghetti are always solid choices for this dish because they soak up the sauce so beautifully. But feel free to use fettuccine or even angel hair pasta if you prefer something lighter. For a low-carb twist, zucchini noodles or shirataki noodles are great alternatives, though they won’t carry the sauce quite the same way.

Ingredients for the BANG BANG Shrimp Pasta

The balance of flavor in this dish relies on simple but essential ingredients that come together to form that addictive Bang Bang flavor we all love.

Shrimp: Use medium or large raw shrimp, peeled and deveined. They’re the star of the show, so fresh or frozen both work well.
Cornstarch: This gives the shrimp that light, crispy coating without deep frying.
Olive oil: For pan-frying the shrimp to golden perfection.
Spaghetti or linguine: Choose a pasta that holds the sauce nicely without overpowering the shrimp.
Mayonnaise: It creates the creamy base for the sauce.
Sweet chili sauce: Brings in the sweet heat that defines Bang Bang.
Sriracha: Adds the spicy kick you can adjust to your taste.
Garlic: Minced fresh garlic gives depth to the sauce.
Salt & pepper: Just a pinch to season the shrimp and balance flavors.
Green onions: Optional, but they give a nice bite and fresh pop of color on top.

How To Make the BANG BANG Shrimp Pasta

Step 1: Cook the Pasta

Boil your spaghetti or linguine in salted water until al dente. Drain and set aside, reserving a bit of pasta water for later if needed.

Step 2: Prepare the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and minced garlic. Taste and adjust the heat level if desired.

Step 3: Cook the Shrimp

Toss your shrimp in cornstarch until lightly coated. Heat olive oil in a skillet over medium-high heat, then cook the shrimp until crispy and pink on both sides, about 2-3 minutes per side.

Step 4: Bring it All Together

Add the drained pasta to the skillet with the shrimp. Pour in the Bang Bang sauce and toss everything together until coated evenly. If it feels too thick, a splash of reserved pasta water will loosen it up.

Step 5: Serve and Garnish

Serve immediately, topped with chopped green onions and extra Sriracha if you’re feeling bold.

Serving and Storing BANG BANG Shrimp Pasta

This dish is best served fresh when the shrimp is still crisp and the sauce is hot and silky. It feeds about 4 people generously, but leftovers are definitely welcome.

To store, let everything cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave, adding a little water or cream to loosen the sauce if needed. Keep in mind the shrimp will soften slightly but still taste amazing.

What to Serve With BANG BANG Shrimp Pasta?

Garlic Bread

Crunchy garlic bread is perfect for soaking up the extra sauce.

Roasted Broccoli

The earthy char of roasted broccoli balances the creamy heat of the pasta.

Garden Salad

A crisp salad with cucumber, cherry tomatoes, and vinaigrette helps lighten up the meal.

Fried Wontons

Crispy wontons make a great starter with dipping sauce that pairs well with Bang Bang flavor.

Lemon Asparagus

Lemon and asparagus offer a fresh citrusy bite to contrast the richness.

Mango Slaw

Tossed in lime juice, mango slaw adds a sweet-tart crunch.

Steamed Dumplings

A fun, Asian-inspired side that keeps the vibe of the meal going strong.

Sparkling Water with Lime

For a refreshing drink that cuts the spice and keeps things bubbly.

Want More Shrimp Pasta Ideas?

If you love this BANG BANG Shrimp Pasta, you’ll enjoy exploring more unique pasta dishes like these:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for easy weeknight meals and quick pasta cravings.

And let me know in the comments if you doubled the spice or added something new. Did you use gluten-free noodles? Maybe tossed in mushrooms or peas?

I love hearing how you make these recipes your own. Ask anything below, and let’s keep cooking together.

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