Name: Beef and Bowtie Pasta with Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups bowtie pasta (farfalle); 1 pound ground beef; 2 cloves garlic, minced; 2 tablespoons butter; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley (optional)

Creamy, rich, and totally comforting, this Beef and Bowtie Pasta with Alfredo Sauce is everything you crave after a long day. It delivers the cozy flavor of your favorite Italian-American comfort food with minimal effort and maximum flavor. Picture tender bowtie pasta tossed with juicy, seasoned beef, all coated in a silky, garlicky Alfredo sauce that clings to every bite.

Whether you’re feeding your family or prepping for a week of lunches, this one-pan wonder brings both heartiness and elegance to the table. It strikes the perfect balance between indulgent and easy, making it one of those go-to meals you’ll always keep in rotation.

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

This dish is pure comfort in a bowl. It combines savory beef with a smooth, cheesy Alfredo sauce, and the unique shape of bowtie pasta holds onto every drop of that creamy goodness. It’s kid-friendly, budget-conscious, and ready in about 30 minutes. Plus, it works equally well for a weeknight dinner or a cozy weekend meal.

You can easily customize it too. Swap the beef for chicken or turkey, add in mushrooms or spinach for extra nutrition, or spice it up with a pinch of red pepper flakes. However you spin it, it’s a delicious way to keep your pasta nights exciting.

What Kind of Bowtie Pasta Should I Use?

Traditional bowtie pasta, also known as farfalle, is what you want here. The ruffled edges and little pinch in the center help trap the Alfredo sauce beautifully. You can use regular, whole wheat, or even gluten-free bowties depending on your dietary needs. Just be sure not to overcook them — slightly al dente is best so they don’t fall apart when stirred with the sauce and beef. Look for high-quality brands at your local store, or choose an Italian-imported pasta for the best texture.

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

To make this dish as flavorful and creamy as possible, we’re keeping the ingredients simple and essential. Each component plays a role in building richness, texture, and that classic Alfredo flavor. If you need to swap any of them, like using plant-based butter or dairy-free cream, just keep in mind it may slightly alter the creaminess or depth of flavor.

Bowtie pasta (farfalle)
Ground beef
Garlic
Butter
Heavy cream
Parmesan cheese
Salt and pepper
Olive oil
Parsley (optional)

How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until just al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef in a bit of olive oil until browned and fully cooked. Season with salt and pepper, then remove from the pan and set aside.

Step 3: Make the Alfredo Sauce

Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and stir gently. Let it simmer for 3 to 4 minutes until slightly thickened.

Step 4: Stir in Parmesan

Whisk in freshly grated Parmesan cheese and continue stirring until the sauce becomes smooth and creamy.

Step 5: Combine Everything

Return the cooked beef to the skillet and mix to coat with the sauce. Add the drained pasta and toss until well combined. Let everything heat together for a couple more minutes so the flavors meld, but watch closely so the pasta doesn’t overcook.

Step 6: Garnish and Serve

Sprinkle chopped parsley on top if you like and serve warm. It’s best enjoyed right out of the skillet when the sauce is perfectly creamy.

How to Serve and Store Beef and Bowtie Pasta with Alfredo Sauce

This dish serves about 4 to 6 people generously, making it ideal for both family dinners and weekly meal prep. When serving, you can scoop it straight from the skillet into bowls or plates and finish with a little extra grated Parmesan or fresh parsley.

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. It stores well in the refrigerator for up to 4 days. Reheat gently in a skillet over medium-low heat, adding a splash of milk or cream to loosen the sauce. It can also be microwaved, but stir halfway through to maintain that creamy consistency.

What to Serve With Beef and Bowtie Pasta with Alfredo Sauce?

Garlic Bread

There’s nothing like a crusty, buttery garlic bread to scoop up that extra Alfredo sauce.

Caesar Salad

The crispness of romaine and tangy dressing offers a fresh balance to this creamy dish.

Steamed Broccoli

A healthy, vibrant side that complements the richness of the Alfredo perfectly.

Roasted Asparagus

Add some elegant greens with roasted asparagus, tossed in olive oil and a touch of lemon.

Caprese Salad

Mozzarella, tomatoes, and basil bring an Italian flair and lightness to the table.

Sautéed Mushrooms

Their earthy flavor deepens the umami experience of the entire meal.

Lemon Green Beans

Bright and snappy green beans tossed with lemon zest for a zingy side.

Red Wine or Sparkling Water

A glass of dry red wine or chilled sparkling water finishes this meal with style.

Want More Pasta Ideas?

If you love this creamy beef and bowtie pasta dish, check out these next-level meals:

Try our comforting Creamy Ground Beef Alfredo Pasta for a stovetop spin on this classic.
Warm up with Stovetop Creamy Ground Beef Pasta, perfect for cozy nights.
Dive into flavor with Cheesesteak Tortellini in Rich Provolone Sauce when you’re craving something extra indulgent.
Our Creamy Beef and Shells Recipe is a fan favorite that balances richness and ease.
For a smoky twist, don’t miss the One Pot Smoked Sausage Pasta.