Beef and Pasta Casserole

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Nothing says comfort food quite like a bubbling, cheesy beef and pasta casserole fresh out of the oven. This classic dish brings together seasoned ground beef, tender pasta, a rich tomato sauce, and gooey melted cheese in one cozy bake that fills your kitchen with mouthwatering aromas. It’s the kind of hearty meal that feels like a warm hug after a long day.

Whether you’re feeding a family, meal prepping for the week, or just in the mood for something that tastes like home, this casserole delivers. It’s quick enough for a weeknight dinner and satisfying enough to serve to guests. And the best part? It uses simple ingredients you likely already have in your pantry.

Why You’ll Love This Beef and Pasta Casserole

This recipe brings together the best parts of pasta night and comfort food in one dish. It’s filling, flavorful, and incredibly versatile. You can swap ingredients based on what you have on hand, sneak in extra veggies for the kids, or adjust the spice to your liking. It reheats beautifully, making leftovers a real treat. And let’s be honest: melted cheese on anything is already a win.

What Kind of Pasta Works Best in a Casserole?

You want pasta that holds up well to baking and grabs onto the sauce. Think short, sturdy shapes like penne, rotini, or elbow macaroni. These options trap the meat and sauce in every bite, ensuring full flavor and the right texture. Avoid delicate shapes like angel hair or spaghetti, which can turn mushy in the oven.

Ingredients for the Beef and Pasta Casserole

The beauty of this dish lies in its simplicity. You don’t need anything fancy, just a handful of pantry staples and a few fresh items. Every ingredient has a purpose: flavor, texture, or that irresistible cheesy finish.

• Ground beef – Adds protein and a savory, meaty base.
• Pasta – Choose a shape like penne or elbow that soaks up all that delicious sauce.
• Onion – Brings sweetness and depth to the beef as it sautés.
• Garlic – Enhances the overall flavor with its bold aroma.
• Crushed tomatoes – Forms the backbone of the rich tomato sauce.
• Tomato paste – Intensifies the tomato flavor and thickens the sauce.
• Italian seasoning – Infuses the sauce with a balanced blend of herbs.
• Salt and pepper – Essential for seasoning everything just right.
• Mozzarella cheese – Melts into a gooey layer on top.
• Parmesan cheese – Adds a salty, nutty kick and helps brown the top.

How To Make the Beef and Pasta Casserole

Step 1: Cook the Pasta

Boil your pasta in salted water until it’s just al dente. Drain and set aside. It will finish cooking in the oven, so don’t overcook it here.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil and sauté the onion until translucent. Add the garlic and cook until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet and cook until no longer pink. Season with salt, pepper, and Italian seasoning. Drain any excess fat.

Step 4: Make the Sauce

Stir in the crushed tomatoes and tomato paste. Let it simmer for 10 minutes so the flavors meld together.

Step 5: Combine Everything

Add the cooked pasta to the beef sauce and stir to combine. Taste and adjust seasoning if needed.

Step 6: Assemble the Casserole

In a greased baking dish, spoon in the pasta and beef mixture. Sprinkle mozzarella and Parmesan cheese evenly over the top.

Step 7: Bake

Bake at 375°F (190°C) for about 20-25 minutes or until the cheese is melted and golden brown.

How to Serve and Store This Casserole

This casserole feeds about 6 to 8 people, depending on portion size. It’s perfect for a family dinner or a potluck gathering. Serve it straight from the oven with a fresh salad or warm bread on the side.

To store leftovers, let the casserole cool to room temperature. Cover tightly with foil or transfer to an airtight container. It will keep in the fridge for up to 4 days or freeze beautifully for up to 3 months. Reheat in the microwave or oven until warmed through.

What to Serve With Beef and Pasta Casserole?

Garlic Bread

Crunchy on the outside and soft in the middle, this classic pairing soaks up every drop of sauce.

Caesar Salad

Creamy, crisp, and refreshing—the perfect balance to a hearty casserole.

Roasted Vegetables

Try roasted broccoli, carrots, or Brussels sprouts for a colorful and healthy side.

Caprese Salad

Juicy tomatoes, mozzarella, and fresh basil add a bright, summery touch.

Green Beans Almondine

A crisp and nutty side dish that elevates any dinner plate.

Antipasto Skewers

Serve these for a fun appetizer twist that sets the tone for Italian-inspired comfort.

Sauteed Spinach

Quick, easy, and a lovely way to sneak in greens.

Italian-Style Stuffed Mushrooms

These pair deliciously and can double as a starter or side dish.

Want More Casserole Ideas?

If you loved this hearty Beef and Pasta Casserole, you might want to explore more comforting options that deliver flavor without fuss:

• Cheesy Baked Tortellini with Meat Sauce for an extra creamy twist.
• Mac and Cheese Meatloaf Casserole if you’re craving double the comfort.
• Creamy Beef and Shells Recipe that brings out the best in creamy pasta dishes.
• Stovetop Creamy Ground Beef Pasta when you want the same flavors with fewer dishes.
• Creamy Ground Beef Alfredo Pasta for a white sauce alternative that’s equally satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go extra cheesy? Did you sneak in some spinach or mushrooms?

I always love seeing how people personalize their casseroles. Got questions? Don’t be shy—let’s make dinnertime better together.

Explore beautifully curated dinner inspirations and more cozy casseroles on Mia Recipes on Pinterest.

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