Save this recipe on:

Rich, creamy, and deeply comforting, Beef Stroganoff is one of those classic dishes that wraps you in a warm hug with every bite. It’s got all the right things going on: tender strips of beef, earthy mushrooms, and a silky sour cream sauce that’s full of flavor. This dish feels fancy enough for Sunday dinner but is actually quick enough for a cozy weeknight meal.

What makes this version of Beef Stroganoff special is the simplicity without compromising flavor. Everything comes together in one pan, and the combination of garlic, Dijon mustard, and Worcestershire sauce lifts the whole dish into a savory, crave-worthy experience. Serve it over egg noodles, rice, or even mashed potatoes, and you’re in comfort food heaven.

Why You’ll Love This Beef Stroganoff

This is the kind of dinner that makes you look forward to coming home. It delivers old-school charm with modern ease. You get the richness of a slow-simmered meal in under an hour, and it reheats beautifully too. Perfect for feeding a family, impressing guests, or simply treating yourself midweek.

The sauce is the real star here—it’s creamy without being too heavy, and the balance of tangy and savory notes is just right. It’s also endlessly customizable. You can use ribeye, sirloin, or even ground beef, and it still turns out delicious.

What Cut of Beef Is Best for Stroganoff?

Tender cuts like sirloin, ribeye, or beef tenderloin work best because they cook quickly and stay juicy. If you’re in a pinch, you can go with ground beef or stewing beef, but you’ll need to adjust the cooking time. The key is not to overcook the beef so it stays tender in the creamy sauce.

Ingredients for the Beef Stroganoff

Every element in this dish plays a role in building layers of flavor. From the mushrooms soaking up the sauce to the punchy garlic that keeps things from tasting too rich, it all matters.

• Beef sirloin
• Mushrooms
• Onion
• Garlic
• Beef broth
• Sour cream
• Dijon mustard
• Worcestershire sauce
• Butter
• Flour
• Salt and pepper
• Egg noodles
• Parsley (for garnish)

How To Make the Beef Stroganoff

Step 1: Sear the Beef

Start by slicing the beef into thin strips. Heat butter in a large skillet over medium-high heat and quickly sear the beef until browned. Don’t overcrowd the pan—do this in batches if needed. Remove the beef and set aside.

Step 2: Cook the Aromatics

In the same skillet, melt a bit more butter and add the onions and mushrooms. Sauté until softened and golden. Add garlic and cook for about 30 seconds until fragrant.

Step 3: Build the Sauce

Sprinkle in the flour and stir well, allowing it to cook for about a minute. Slowly pour in the beef broth while stirring to avoid lumps. Once combined, add the Worcestershire sauce and Dijon mustard. Let it simmer until slightly thickened.

Step 4: Stir in the Sour Cream

Lower the heat and add the sour cream, stirring until the sauce is creamy and smooth. Taste and adjust seasoning with salt and pepper.

Step 5: Bring It All Together

Return the seared beef to the skillet, coating it in the sauce. Let everything warm through gently. Meanwhile, cook the egg noodles according to package instructions. Serve the beef and sauce over the noodles, topped with chopped parsley.

Serving and Storing Your Beef Stroganoff

This hearty meal serves about 4 to 6 people generously, especially when paired with noodles or mashed potatoes. It’s also an excellent make-ahead dish—you can prepare the sauce and meat a day in advance and simply reheat when you’re ready to serve.

Store leftovers in an airtight container in the fridge for up to 3 days. If reheating, do so gently over low heat to avoid curdling the sour cream in the sauce. A splash of broth or water can help loosen the sauce if needed.

What to Serve With Beef Stroganoff?

Buttered Egg Noodles

The classic choice for soaking up all that creamy sauce. They cook fast and hold onto every bit of flavor.

Garlic Mashed Potatoes

If you’re after something extra cozy, whipped potatoes make a perfect base.

Steamed Green Beans

A light, crunchy side to balance out the richness.

Roasted Asparagus

Adds brightness and a hint of char that’s great with creamy beef.

Crusty Bread

Ideal for wiping the plate clean. A good sourdough or baguette never fails.

Cucumber Salad

Cool, crisp, and vinegary—the perfect contrast.

Caesar Salad

A bold salad that pairs well with the richness of the dish.

Sauteed Spinach with Garlic

Fast and flavorful, it brings a touch of green to your plate.

Want More Beef Dinner Ideas?

If you love this Beef Stroganoff, you might want to try more easy beef dinners that bring big flavor with minimal fuss:

• Creamy Ground Beef Alfredo Pasta
• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• One-Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the beef for mushrooms? Add a splash of wine? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and dinner recipes on Mia Recipes on Pinterest and discover your new go-to for cozy nights in!

Print

Save this recipe on: