Beefaroni

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Beefaroni is one of those nostalgic meals that instantly brings back warm, comforting memories of childhood. It’s the kind of hearty dish that makes weeknights feel a little more special, with tender pasta swimming in a rich tomato and beef sauce. Whether you grew up on the classic canned version or are discovering it for the first time, this homemade take will blow your expectations out of the water.

What makes homemade Beefaroni stand out is the depth of flavor and the ability to adjust it to your liking. Want it cheesy? Add more cheese. Craving some spice? Toss in some red pepper flakes. This dish is flexible, fast, and downright satisfying.

Why You’ll Love This Beefaroni

This recipe is a true lifesaver for busy nights when you’re short on time but still want a filling and flavorful dinner. It uses simple pantry staples and transforms them into something special in under 30 minutes. Kids love it, adults crave it, and leftovers heat up beautifully.

The combination of elbow macaroni, savory ground beef, and a tangy tomato sauce is just timeless. And the best part? It’s made in one pot, which means less clean-up and more time enjoying your evening.

What Kind of Pasta Should I Use?

While elbow macaroni is the traditional choice for Beefaroni, you can absolutely get creative. Shells, rotini, or even penne will hold the sauce well and give it a fun twist. The goal is to pick a pasta shape that cradles the sauce and beef in every bite. If you’re using gluten-free or whole wheat pasta, just be sure to adjust the cooking time accordingly so it doesn’t overcook.

Ingredients for the Beefaroni

This dish comes together with a short list of familiar ingredients that you probably already have in your kitchen. Each one plays a role in bringing that classic, comforting flavor to life.

• Elbow macaroni
• Ground beef
• Onion
• Garlic
• Tomato sauce
• Diced tomatoes
• Worcestershire sauce
• Paprika
• Salt & pepper
• Shredded cheddar cheese

The elbow macaroni gives Beefaroni its iconic texture and helps soak up every bit of sauce. Ground beef brings heartiness and richness. A chopped onion and a few cloves of garlic build up the flavor base, while tomato sauce and diced tomatoes create that crave-worthy red sauce. A splash of Worcestershire sauce adds umami, paprika brings a gentle smokiness, and salt and pepper round everything out. Finally, cheddar cheese melts in for that irresistible creamy finish.

How To Make the Beefaroni

Step 1: Brown the Beef

Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook until it’s no longer pink, breaking it up as it cooks. Drain any excess grease.

Step 2: Sauté the Aromatics

Add the chopped onion and garlic to the beef and cook until fragrant and translucent, about 3 to 5 minutes. This step deepens the flavor and gives the dish a homemade feel.

Step 3: Build the Sauce

Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, paprika, salt, and pepper. Let it simmer for 5 to 10 minutes so all the flavors meld together into a rich, savory sauce.

Step 4: Cook the Pasta

Meanwhile, cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.

Step 5: Combine and Cheese It

Add the cooked macaroni to the beef sauce and stir everything together until well combined. Sprinkle in the shredded cheddar cheese and stir until melted and creamy.

Step 6: Serve Hot

Dish up the Beefaroni while it’s hot and bubbly. Add a sprinkle of fresh parsley if you want a pop of color.

How to Store and Serve Beefaroni

This recipe feeds about 6 hungry people comfortably, making it ideal for families or meal prep. Leftovers store beautifully in the fridge for up to 4 days. Just reheat in the microwave or on the stovetop with a splash of water to keep it from drying out.

To freeze, let it cool completely, then pack into airtight containers. It freezes well for up to 2 months. When ready to enjoy again, thaw in the fridge overnight and reheat as usual.

What to Serve With Beefaroni?

Garlic Bread

A crunchy, buttery slice of garlic bread pairs perfectly with the saucy richness of Beefaroni.

Green Salad

Balance out the heartiness with a crisp green salad tossed in a light vinaigrette.

Roasted Broccoli

The roasted, caramelized flavor of broccoli adds a nice contrast and boosts the veggie count.

Pickles

A few tangy pickles on the side cut through the richness and give your taste buds a zing.

Coleslaw

Creamy or vinegar-based, coleslaw gives a crunchy, cool element to the plate.

Cornbread

Sweet and savory, cornbread works well to sop up every bit of the delicious sauce.

Steamed Green Beans

Simple but classic, green beans keep the meal grounded in homestyle goodness.

Apple Slices

Surprisingly refreshing, crisp apple slices are a great palate cleanser.

Want More Pasta Ideas?

If you’re a fan of easy, comforting pasta dishes, don’t miss these recipes:

• Creamy Beef and Shells Recipe for a cheesy twist on weeknight pasta.
• Stovetop Creamy Ground Beef Pasta when you need something fast and creamy.
• Cheesesteak Tortellini in Rich Provolone Sauce that blends Philly flavor with pasta night.
• Creamy Ground Beef Alfredo Pasta when you want something ultra-rich.
• Cheesy Baked Tortellini with Meat Sauce for an oven-baked crowd pleaser.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And if you make this Beefaroni, let me know how it turns out! Did you stick with cheddar or try a cheese blend? Did you sneak in extra veggies? I’d love to hear your spin on it.

Explore beautifully curated comfort meals and pasta dishes on Mia Recipes on Pinterest and discover your new go-to favorites!

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