Best Chicken and Rice Casserole

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There’s something incredibly comforting about a warm, cheesy, and hearty casserole fresh out of the oven. This Best Chicken and Rice Casserole is the perfect dish to bring the whole family together. With tender, shredded chicken, fluffy rice, and a rich, creamy sauce, every bite is packed with cozy flavors. The golden, crispy top layer and the mix of sweet carrots, peas, and melted cheese make this dish a crowd-pleaser, whether served on a weeknight or at a potluck.

Not only is this casserole easy to put together, but it’s also an excellent way to use up leftover chicken or turkey. The simple ingredients come together effortlessly, baking into a creamy, satisfying meal that fills your home with an irresistible aroma. Whether you’re looking for a make-ahead dinner or a comforting dish to share, this recipe will surely become a staple in your kitchen.

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Ingredients for Best Chicken and Rice Casserole

• 2 cups cooked and shredded chicken
• 1 ½ cups uncooked rice (white or brown)
• 3 cups chicken broth
• 1 cup milk
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1 cup sliced carrots
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ cup breadcrumbs (optional, for topping)
• 2 tablespoons butter (melted, for topping)

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Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking. If you haven’t already cooked the chicken, boil or bake it until tender, then shred it into bite-sized pieces. Slice the carrots into thin rounds and set them aside.

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Step 2: Mix the Casserole Base

In a large mixing bowl, combine the uncooked rice, chicken broth, milk, and cream of chicken soup. Stir well until the mixture is smooth. Add in the garlic powder, onion powder, salt, black pepper, and dried thyme, ensuring everything is evenly distributed.

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Step 3: Assemble the Casserole

Pour the rice mixture into the prepared baking dish. Evenly distribute the shredded chicken over the top, followed by the sliced carrots and frozen peas. Gently press them into the mixture to ensure they cook evenly. Sprinkle the shredded cheddar cheese on top for a gooey, melty finish.

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Step 4: Bake the Casserole

Cover the dish tightly with aluminum foil and bake for 45 minutes. After this time, remove the foil and give the casserole a gentle stir to make sure the rice is cooking evenly. If the mixture seems dry, add a bit more broth. Continue baking uncovered for another 15 minutes or until the rice is fully cooked and the top is golden brown.

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Step 5: Add the Crunchy Topping (Optional)

For an extra crispy topping, mix the breadcrumbs with melted butter and sprinkle them over the casserole in the last 10 minutes of baking. Let it cook until the top is lightly golden and crunchy.

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Step 6: Let It Rest and Serve

Once the casserole is fully cooked, remove it from the oven and let it sit for about 5 minutes. This allows the flavors to meld and makes it easier to serve. Garnish with fresh thyme or parsley, then scoop and enjoy!

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Storage Instructions

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 1-2 minutes or warm the entire dish in a 350°F (175°C) oven for about 20 minutes.

For longer storage, freeze the casserole in a freezer-safe dish for up to 3 months. To reheat from frozen, let it thaw overnight in the fridge before baking at 375°F (190°C) for 25-30 minutes or until heated through.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~400
• Protein: ~28g
• Carbohydrates: ~45g
• Fat: ~12g
• Fiber: ~4g
• Sodium: ~700mg

(Nutrition values may vary based on ingredient choices.)

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Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes! However, brown rice takes longer to cook, so you may need to add an extra 15-20 minutes of baking time and a bit more broth.

2. What can I use instead of cream of chicken soup?

You can make a homemade version by mixing 1 cup of milk, 1 tablespoon of butter, and 1 tablespoon of flour over medium heat until thickened. Season with salt and pepper.

3. Can I add other vegetables?

Absolutely! Try adding broccoli, mushrooms, or bell peppers for extra flavor and nutrients.

4. How do I make this recipe dairy-free?

Use a dairy-free milk alternative and swap the cheese for a vegan-friendly version or simply omit it.

5. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut for this recipe and adds extra flavor.

6. Can I make this ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the fridge before baking. Just add an extra 10 minutes to the cooking time.

7. How do I prevent the rice from being undercooked?

Make sure to use enough liquid and cover the casserole for the majority of the baking time to trap moisture.

8. What can I serve with this casserole?

It pairs well with a fresh green salad, roasted vegetables, or a side of garlic bread for a complete meal.

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