Name: Best Creamy Roasted Garlic Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6 roma tomatoes; 2 garlic bulbs; 1 yellow onion; 3 tablespoons olive oil; 2 cups vegetable broth; 1 cup heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup fresh basil leaves

When you’re craving a warm, comforting bowl of soup that feels like a hug from the inside out, this creamy roasted garlic tomato soup hits all the right notes. It’s rich with the deep, mellow flavor of roasted garlic, balanced by the natural sweetness of slow-roasted tomatoes, and finished with a velvety touch of cream. Whether you’re curling up with a book or making a cozy dinner for the family, this soup is the kind of classic comfort that always satisfies.

What makes this soup truly stand out is the roasting process. Roasting the garlic and tomatoes intensifies their flavors and adds a subtle smokiness that elevates the dish beyond your everyday tomato soup. Pair it with a grilled cheese sandwich or a slice of rustic sourdough for the ultimate meal on a chilly day.

Why You’ll Love This Creamy Roasted Garlic Tomato Soup

This soup isn’t just delicious; it’s practical too. It comes together easily with pantry staples and a few fresh ingredients. It stores beautifully and makes incredible leftovers. The flavors deepen overnight, making tomorrow’s bowl even better than today’s. Plus, it’s naturally vegetarian and can be adapted for vegan diets with a few simple swaps.

Creamy roasted garlic tomato soup brings together classic flavors with a touch of indulgence. The mellowed garlic, the roasted tomatoes, the creamy base—each spoonful offers comfort, nourishment, and just a bit of indulgence.

What Kind of Tomatoes Should I Use?

For the best flavor, opt for roma or plum tomatoes, as they have less water content and a meatier texture that’s ideal for roasting. You can also mix in some cherry tomatoes for added sweetness. If fresh tomatoes aren’t in season, good-quality canned San Marzano tomatoes can work wonderfully. Just be sure to roast your garlic well to bring that signature depth to the final bowl.

Ingredients for the Creamy Roasted Garlic Tomato Soup

What makes this soup so satisfying is the thoughtful combination of simple ingredients that each bring something essential to the bowl.

Roma tomatoes: Their meaty flesh and natural sweetness make them perfect for roasting and blending into a smooth base.
Garlic bulbs: Roasting transforms garlic into a rich, buttery ingredient that adds incredible depth without overpowering.
Yellow onion: It lends a mellow sweetness once cooked, balancing the acidity of the tomatoes.
Olive oil: Helps with caramelization during roasting and adds smoothness to the soup.
Vegetable broth: Adds body and a savory backbone to the soup.
Heavy cream: Provides that luscious creamy texture that makes this soup so comforting.
Salt and pepper: Essential for balancing and enhancing the flavors.
Fresh basil: Brings a fragrant, slightly peppery finish that lifts the entire dish.

Best Creamy Roasted Garlic Tomato Soup (1)

How To Make the Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F. Cut the roma tomatoes in half and place them cut side up on a baking tray. Slice the top off each garlic bulb to expose the cloves, drizzle with olive oil, and wrap in foil. Add them to the tray with the tomatoes. Drizzle the tomatoes with olive oil and sprinkle with salt. Roast for about 35 to 40 minutes until caramelized and softened.

Step 2: Sauté the Onions

While the tomatoes are roasting, heat some olive oil in a large pot over medium heat. Add chopped yellow onions and cook until translucent and soft, about 10 minutes. This builds the savory foundation for your soup.

Step 3: Blend the Base

Once the tomatoes and garlic are done, squeeze the roasted garlic cloves out of their skins and add them to the pot with the onions. Add the roasted tomatoes and their juices. Use an immersion blender or transfer to a blender and blend until smooth.

Step 4: Simmer and Season

Pour the blended soup back into the pot (if using a blender), and stir in the vegetable broth. Simmer for 15 minutes. Add salt and pepper to taste. For a thicker consistency, let it simmer a bit longer.

Step 5: Finish with Cream and Basil

Reduce the heat and stir in the heavy cream until fully incorporated. Add chopped fresh basil and let it simmer for another 2 to 3 minutes. Taste and adjust seasoning as needed.

How to Serve and Store This Soup

This creamy roasted garlic tomato soup is perfect for a cozy dinner or lunch and feeds about 4 to 6 people depending on serving size. Serve it hot, ideally with a warm crusty baguette or a classic grilled cheese for dipping.

To store leftovers, let the soup cool completely before transferring to an airtight container. It keeps well in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months. Reheat gently on the stove over medium heat, stirring occasionally.

What to Serve With Creamy Roasted Garlic Tomato Soup?

Grilled Cheese Sandwich

The ultimate pairing. The crispy, buttery bread and gooey cheese contrast beautifully with the creamy soup.

Garlic Parmesan Croutons

Toss homemade croutons right into the soup for added texture and flavor.

Roasted Brussels Sprouts

Their crispy edges and nutty flavor are a wonderful savory companion.

Baked Stuffed Shrimp Casserole

Turn a simple soup into a seafood dinner with this rich casserole pairing.

Southern Honey Butter Cornbread Poppers

The sweetness of the cornbread complements the soup’s rich garlic base.

Red Lobster’s Cheese Biscuit Loaf

Fluffy, cheesy, and just what you need to mop up every last drop.

Zucchini Carrot Oatmeal Muffins

Add a healthy touch to your meal with these veggie-packed muffins.

Want More Soup Ideas?

If this soup hits the spot, you’ll love these other creamy and savory bowls:

Creamy Alfredo Lasagna Soup for a pasta-inspired spin.
Zesty Tuscan Artichoke Soup with a Mediterranean twist.
Chicken Pot Pie Soup for comfort in every bite.
Creamy Garlic Marry Me Salmon for those craving seafood richness.
Cheesesteak Tortellini in Rich Provolone Sauce when you’re leaning cheesy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full cream or lighten it up? Add a grilled cheese on the side? I’m always curious how you make it your own.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!
Mia Recipes on Pinterest