Best Ever Eggnog Milkshake With Vanilla Ice Cream

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If the cozy warmth of the holidays could be poured into a glass, this Best Ever Eggnog Milkshake With Vanilla Ice Cream would be it. It blends creamy vanilla ice cream with the spiced richness of eggnog to create a drink that’s as festive as it is delicious. Whether you’re curled up by the fire or entertaining friends, this milkshake brings comfort and cheer with every sip.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a blender, you can whip up a thick, dreamy milkshake that tastes like Christmas in a glass. The eggnog brings cinnamon and nutmeg notes, while the vanilla ice cream softens it with a velvety sweetness. Topped with whipped cream and a sprinkle of nutmeg, it’s hard to resist coming back for seconds.

Why You’ll Love This Eggnog Milkshake

This milkshake is festive, fast, and full of nostalgic flavor. It’s perfect for holiday parties or a solo treat after wrapping gifts. The blend of eggnog and ice cream creates a luxurious texture, while the warm spice hints add an indulgent seasonal flair. It can also be made with or without alcohol, so it suits every crowd.

What Kind of Eggnog Should I Use?

You can use your favorite store-bought eggnog or make your own if you’re feeling ambitious. Classic dairy eggnog works best here, but almond or oat-based eggnogs can be used for a dairy-free option. Make sure it’s well-chilled so your milkshake stays nice and frosty.

Ingredients for the Best Ever Eggnog Milkshake With Vanilla Ice Cream

To make the creamiest eggnog milkshake, you only need a few staples from the fridge and freezer. These ingredients come together to create a rich, velvety treat that tastes just like the holidays.

• Vanilla Ice Cream: This is the base of your milkshake and what makes it creamy and indulgent. Use a high-quality ice cream for the best results.
• Eggnog: Brings festive flavor and helps create that perfect milkshake texture.
• Nutmeg: Adds that signature holiday spice and complements the eggnog beautifully.
• Whipped Cream: Optional, but adds a lovely creamy topping that looks and tastes great.
• Vanilla Extract: Enhances the overall flavor and ties the eggnog and ice cream together.

How To Make the Best Ever Eggnog Milkshake With Vanilla Ice Cream

Step 1: Blend It All Together

In a blender, combine vanilla ice cream, chilled eggnog, a dash of nutmeg, and a splash of vanilla extract. Blend until smooth and creamy. You can adjust the amount of eggnog based on how thick you like your milkshake.

Step 2: Serve and Top

Pour the milkshake into chilled glasses. Top with a generous swirl of whipped cream and a light sprinkle of nutmeg or cinnamon. Serve immediately with a straw and a smile.

How to Serve and Store Your Eggnog Milkshake

This recipe serves two generous portions or four smaller glasses, making it great for sharing. It’s best enjoyed immediately after blending while it’s cold and creamy. If you need to make it slightly ahead of time, you can store it in the freezer for up to 30 minutes, then re-blend briefly before serving. Avoid refrigerating, as it will melt and lose its thick milkshake texture.

What to Serve With Eggnog Milkshake?

Gingerbread Cookies

The spicy, chewy texture of gingerbread pairs beautifully with the creamy sweetness of the milkshake.

Chocolate Peppermint Bark

A crisp, minty candy that adds contrast and extra holiday flair.

Warm Cinnamon Rolls

Balance the cold shake with something soft and cozy.

Pecan Pie Bars

The nutty, caramel richness in these bars is a perfect companion to eggnog flavors.

Shortbread Cookies

Buttery and simple, shortbread lets the milkshake be the star while still adding crunch.

Caramel Popcorn

Sweet, salty, and perfect for sipping and snacking by the fire.

Cheese Board with Fruit

If you’re serving this at a gathering, a fruit and cheese board adds elegance and a savory contrast.

Want More Holiday Drink Ideas?

If you enjoyed this festive milkshake, you might love these delicious winter treats too:

• Try the Orange Crush Sherbet for a fruity, fizzy alternative.
• Make a batch of Reindeer Chow to snack alongside your drink.
• For something decadent and unique, don’t miss our Ooey Gooey Bars.
• Need another creamy delight? Check out Homemade Butter Pecan Ice Cream.
• And if you’re looking for comfort food pairings, the Old-Time Oven Peach Cobbler is always a hit.

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And let me know in the comments how yours turned out. Did you spike it with bourbon or keep it kid-friendly? Try cinnamon on top? I’d love to hear how you made it yours.

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