Description
This Best Ever Eggnog Milkshake With Vanilla Ice Cream is the ultimate festive drink. Made with creamy vanilla ice cream, classic eggnog, and warm spices, it’s the perfect holiday dessert in a glass. Whether you serve it spiked or kid-friendly, this eggnog milkshake is thick, rich, and ready in minutes. Ideal for Christmas parties, cozy nights in, or a seasonal treat, it’s your go-to winter milkshake recipe.
Ingredients
2 cups vanilla ice cream
1 cup eggnog
1 teaspoon vanilla extract
1⁄4 teaspoon ground nutmeg
Whipped cream for topping (optional)
Extra nutmeg or cinnamon for garnish (optional)
Instructions
1. In a blender, add the vanilla ice cream, eggnog, vanilla extract, and nutmeg.
2. Blend on high until smooth and creamy. Adjust the eggnog for desired thickness.
3. Pour into two chilled glasses.
4. Top with whipped cream if desired.
5. Sprinkle with a pinch of nutmeg or cinnamon.
6. Serve immediately with a straw.
Notes
Use high-quality vanilla ice cream for a richer texture.
For an adult version, add a splash of bourbon or dark rum.
Chill your glasses before pouring for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg