Description
This spicy Bibimmyeon recipe features chewy Korean noodles tossed in a bold gochujang sauce with crisp cucumber and boiled egg. A refreshing cold noodle dish perfect for summer meals, quick lunches, or light dinners. Easy to make and packed with Korean flavor, it’s a must-try for noodle lovers.
Ingredients
1 serving Korean wheat noodles
1 tablespoon gochujang
1 teaspoon soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1 clove garlic, minced
1 teaspoon sesame oil
0.5 cucumber, julienned
1 boiled egg, halved
1 teaspoon toasted sesame seeds
Instructions
1. Boil the Korean wheat noodles according to package instructions.
2. Rinse the cooked noodles under very cold water and drain well.
3. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sugar, minced garlic, and sesame oil until smooth.
4. Add the cold noodles to a mixing bowl and pour in the sauce.
5. Toss thoroughly until all noodles are evenly coated.
6. Plate the noodles and top with cucumber, halved boiled egg, and sesame seeds.
7. Serve immediately while cold and fresh.
Notes
Store noodles and sauce separately if preparing ahead.
Customize the spice level by adjusting gochujang.
Add shredded chicken or tofu for extra protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Noodle Dish
- Method: No-cook/Assembly
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 860mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 93mg