1. In a blender or food processor, combine Greek yogurt, cilantro, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning if needed.

2. Cook rice if not already prepared. Rinse and drain black beans. Dice red onion, slice cherry tomatoes, cube avocado, and prep corn.

3. Begin assembling the bowl by adding a scoop of rice as the base. Top with black beans, tomatoes, red onion, corn, and avocado.

4. Drizzle the cilantro lime yogurt sauce over the bowl. Sprinkle fresh chopped cilantro on top and add extra lime if desired.

5. Serve immediately warm or store in the fridge and enjoy cold later.