If your morning needs a little magic, this Blueberry Cream Cheese Croissant Casserole is about to become your new favorite treat. Buttery croissants soaked in a sweet custard, studded with juicy blueberries, and layered with swirls of cream cheese create a breakfast that’s rich, creamy, and irresistibly cozy. The golden top turns slightly crisp while the inside stays wonderfully soft and melt-in-your-mouth delicious.

It’s one of those recipes that feels indulgent but takes minimal effort to pull off. Whether you’re hosting brunch or simply want to treat yourself and your family to a warm, comforting start to the day, this casserole delivers a balance of elegance and ease. You can even prep it the night before and pop it into the oven the next morning.

Why You’ll Love This Blueberry Cream Cheese Croissant Casserole

This casserole combines all the things we love about breakfast and dessert in one dish. The croissants soak up the creamy custard perfectly without getting soggy, while the blueberries add pops of tartness to cut through the richness. It feels like a bakery-style pastry, but you made it in your own kitchen.

The cream cheese melts into pockets of luscious tang that pair beautifully with the sweetness of the casserole. It’s easy to scale, kid-friendly, and a hit at any breakfast or brunch gathering. Plus, it looks as good as it tastes.

Can I Use Any Kind of Croissants?

You can use fresh croissants, but this is also a great way to use up day-old ones. The slightly stale texture helps them absorb more custard without turning mushy. Store-bought or bakery-style croissants both work great, and you can even mix in mini croissants if that’s what you have. If you’re really in a pinch, crescent roll dough can be used, but it won’t give you the same buttery, flaky texture that croissants offer.

Ingredients for the Blueberry Cream Cheese Croissant Casserole

To make this casserole shine, we start with a few key ingredients that work together to bring flavor and texture.

Croissants
Cream Cheese
Fresh Blueberries
Eggs
Milk
Heavy Cream
Granulated Sugar
Vanilla Extract
Powdered Sugar (for garnish)

The croissants are the buttery base that hold everything together, while cream cheese adds a tangy richness. Fresh blueberries bring natural sweetness and a burst of color. The eggs, milk, and heavy cream blend into a custard that makes the dish soft and creamy. Granulated sugar and vanilla extract round out the flavor, and a dusting of powdered sugar on top adds a touch of elegance.

Blueberry Cream Cheese Croissant Casserole (1)

How To Make the Blueberry Cream Cheese Croissant Casserole

Step 1: Prep the Croissants

Slice the croissants in half or thirds depending on size. Arrange half in a greased baking dish, covering the bottom evenly.

Step 2: Mix the Filling

In a bowl, beat the cream cheese until smooth. Add in granulated sugar and vanilla extract. Mix until creamy and well-blended.

Step 3: Layer and Add Berries

Spread the cream cheese mixture over the croissants. Sprinkle blueberries evenly on top. Add the remaining croissants over the top to create layers.

Step 4: Whisk the Custard

In a separate bowl, whisk together eggs, milk, and heavy cream until fully combined. Pour this mixture evenly over the layered croissants and filling.

Step 5: Let It Soak

Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results. This helps the croissants absorb all the custardy goodness.

Step 6: Bake Until Golden

Preheat the oven to 350°F. Bake the casserole covered for 30 minutes, then uncover and bake for another 15 to 20 minutes until the top is golden brown.

Step 7: Cool and Dust

Let the casserole cool slightly before dusting with powdered sugar. Serve warm and enjoy every bite!

Serving and Storing the Blueberry Cream Cheese Croissant Casserole

This casserole is perfect for breakfast, brunch, or even a dessert-for-breakfast situation. It serves about 6 to 8 people generously, depending on how hungry everyone is. If you’re serving a crowd, it doubles easily and still bakes up beautifully.

Leftovers? No problem. Just store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or pop the entire dish back in the oven at 300°F until warmed through.

What to Serve With Blueberry Cream Cheese Croissant Casserole?

Fresh Fruit Salad

A vibrant bowl of melon, grapes, and citrus complements the richness perfectly.

Crispy Bacon

The salty crunch of bacon balances out the sweet, creamy texture of the casserole.

Scrambled Eggs

Keep it simple with a side of fluffy scrambled eggs to round out the meal.

Greek Yogurt Parfaits

Layered with granola and berries, parfaits offer a lighter option to pair with the casserole.

Hot Coffee or Lattes

A warm drink is essential. The flavors of a bold brew or creamy latte work beautifully.

Mimosas

If you’re serving brunch for adults, this bubbly citrus drink is a festive touch.

Maple Sausage Links

Sweet and savory sausages make for a satisfying side that plays well with the custard.

Roasted Potatoes

Add a hearty, savory bite to the table with lightly seasoned roasted potatoes.

Want More Breakfast Ideas with a Twist?

If this Blueberry Cream Cheese Croissant Casserole has you craving more unique breakfast bakes, you might also love:

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in raspberries or try a cinnamon glaze? Did your family fight over the last piece?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

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