Description

This creamy Boat Dip (Rotel Ranch Dip) recipe is the ultimate party appetizer. Made with Rotel tomatoes, ranch seasoning, cream cheese, and corn, it’s perfect for game day, summer gatherings, or as a quick and easy snack. Serve it chilled with chips or veggies for a bold, zesty dip that everyone will devour. Low-prep, high flavor, and ideal for entertaining.

Ingredients

1 can Rotel tomatoes, drained

8 oz cream cheese, softened

1 cup sour cream

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1 can corn, drained

2 tablespoons diced jalapeños (optional)

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Instructions

1. Let the cream cheese sit at room temperature for 15 minutes to soften.

2. Drain the Rotel tomatoes and canned corn thoroughly.

3. In a large bowl, mix together cream cheese, sour cream, ranch seasoning, Rotel, corn, cheddar cheese, and jalapeños if using.

4. Stir until the mixture is smooth and well-combined.

5. Cover and refrigerate for at least 1 hour before serving.

6. Serve chilled with tortilla chips, crackers, or vegetables.

Notes

Letting the cream cheese soften first makes the mixing process much smoother.

Make sure to fully drain the tomatoes and corn to avoid a watery dip.

This dip tastes even better after sitting in the fridge for a few hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1/8 of dip
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg