1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked, then drain the extra grease.

3. In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth.

4. Melt the butter in a nonstick skillet over medium-low heat and cook the eggs gently until softly scrambled.

5. In a mixing bowl, combine the cooked sausage, scrambled eggs, shredded cheddar cheese, and chopped green onions.

6. Unroll the crescent dough and separate it into triangles.

7. Spoon a portion of filling onto the wide end of each triangle.

8. Roll each triangle toward the pointed end and place seam side down on the prepared baking sheet.

9. Bake for 11 to 14 minutes, or until the rolls are puffed and golden brown.

10. Let them cool for a few minutes before serving warm.