There’s just something incredibly satisfying about starting the morning with a warm, flaky, golden pastry stuffed to the brim with savory goodness. When I first made these Breakfast Roll-Ups, it wasn’t just another breakfast experiment. It was an instant hit. The kind that gets your family out of bed before the alarm even rings. I was aiming for something easy, comforting, and packed with flavor—and these roll-ups delivered on all fronts.
The idea came on a lazy Sunday morning, when I had leftover sausage and some puff pastry sitting in the fridge. I whipped up some scrambled eggs, browned the sausage, and wrapped everything up in that buttery dough. What came out of the oven was nothing short of magic. Golden, crisp layers with a rich, melty center—a breakfast dream come true.
Since then, these Breakfast Roll-Ups have become my go-to when I want something special but don’t want to spend hours in the kitchen. They’re a lifesaver on busy mornings and a crowd-pleaser at brunch gatherings. Plus, they freeze beautifully, making them perfect for meal prep or surprise guests. Trust me, once you try these, there’s no going back to plain toast.
Why You’ll Love This Breakfast Roll-Ups Recipe
These Breakfast Roll-Ups are more than just pretty pastries. They’re the ultimate fusion of convenience and flavor. First, they come together quickly with minimal prep, especially if you use store-bought puff pastry. Second, the combination of fluffy scrambled eggs, savory sausage, and melted cheese makes every bite satisfyingly rich.
They’re also incredibly versatile. You can customize them to fit your mood, your fridge contents, or your dietary needs. They reheat beautifully, making them great for make-ahead breakfasts. And let’s not forget—they look gorgeous on the plate, perfect for impressing guests or just treating yourself.
If you’re looking for other comforting, cheese-packed meals, you might also enjoy my Creamy Beef and Shells or the super easy Cheesy Baked Tortellini with Meat Sauce. They share the same satisfying feel and make excellent dinner pairings with these roll-ups on a brunch-to-dinner spread.
How to Make the Breakfast Roll-Ups Recipe
Step 1: Prepare the Filling
Start by browning your breakfast sausage in a skillet over medium heat until fully cooked and lightly crisped. Drain any excess grease. While that’s cooking, whisk together your eggs and a splash of milk, then scramble them in a nonstick skillet until just set. Season lightly with salt and pepper. Let both cool slightly.
Step 2: Assemble the Roll-Ups
Roll out a sheet of puff pastry on a lightly floured surface. Cut it into rectangular sections, depending on how large you want each roll-up. Place a spoonful of scrambled eggs in the center, followed by sausage and a sprinkle of shredded cheddar cheese.
Step 3: Seal and Bake
Fold the pastry over the filling, tucking in the sides like a burrito or rolling it up like a jelly roll. Use a fork to crimp the edges and brush the tops with a beaten egg for that glossy golden finish. Bake in a preheated oven at 400°F (200°C) for about 20 to 25 minutes, or until the pastry is puffed and golden brown.
Recipe Variations and Possible Substitutions
One of my favorite things about these Breakfast Roll-Ups is how easy they are to switch up. If you’re not a fan of sausage, swap it for cooked bacon, ham, or even veggie crumbles for a meatless option. You can also change the cheese—pepper jack adds a spicy kick, while Swiss or mozzarella offer a milder, melty bite.
For a more veggie-packed version, sauté some spinach, mushrooms, or bell peppers and add them in with the eggs. Want to make it dairy-free? Use a dairy-free cheese and skip the milk in the eggs. And if puff pastry isn’t your thing, crescent roll dough makes a great alternative.
These variations make it easy to adapt the recipe to fit your taste or dietary needs, so you can keep enjoying it without ever getting bored.
Serving and Pairing Suggestions
Breakfast Roll-Ups are incredibly versatile when it comes to serving. Fresh out of the oven, they shine as the main feature of a weekend brunch table. I love pairing them with a crisp fruit salad or a light arugula side salad tossed in lemon vinaigrette. If you’re feeling indulgent, a side of creamy hash browns or skillet potatoes is perfect.
For a complete breakfast spread, serve them with freshly brewed coffee or a glass of orange juice. They also go wonderfully with a small dish of salsa or a drizzle of hot sauce for that extra punch of flavor. And don’t forget, they make a fantastic grab-and-go breakfast for busy mornings.
Storage and Reheating Tips
These roll-ups are just as enjoyable the next day. Let any leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. This keeps the pastry crisp and flaky, unlike the microwave which can make them soggy.
For longer storage, you can freeze them before or after baking. Wrap each roll tightly in foil or plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Reheat from frozen in a 375°F oven for about 20-25 minutes.
Frequently Asked Questions
How can I make these ahead of time?
You can fully assemble the roll-ups the night before, place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. In the morning, just bake as directed.
Can I use crescent rolls instead of puff pastry?
Absolutely! Crescent roll dough works well and gives the roll-ups a softer, bread-like texture. Adjust the baking time slightly if needed.
Are these freezer-friendly?
Yes, both baked and unbaked roll-ups freeze beautifully. Just make sure to wrap them well and label with the date.
What other fillings work well?
Get creative with your favorite breakfast combos! Try scrambled tofu and veggies for a vegan twist, or swap sausage for bacon, ham, or even smoked salmon.
Can I serve these cold?
While technically you can, these are best served warm when the cheese is melty and the pastry is flaky. Reheating brings back the best texture and flavor.
Related Recipe You’ll Like
If these Breakfast Roll-Ups have won your heart, there are plenty more recipes on my site that share the same cozy, satisfying vibe. One you must try is the Keto Breakfast Plate with Creamy Scrambled Eggs, Mushrooms, and Avocado – it’s a fresh and wholesome way to start your day and makes a great low-carb complement to a flaky roll-up.
Craving something cheesy and comforting for dinner instead? Check out the ultra-creamy Creamy Ground Beef Alfredo Pasta or the rich, indulgent Mac and Cheese Meatloaf Casserole that delivers serious comfort food energy.
These recipes all embrace warm, familiar flavors while offering their own delicious spin. Pair them up for a seamless breakfast-to-dinner experience that keeps the good food going all day.
Save and Share This Recipe for Later
These Breakfast Roll-Ups are the kind of recipe you’ll want to come back to again and again, so be sure to save it for those cozy weekends or meal-prep Mondays. Pin it on your Pinterest breakfast board so you can find it in a flash. If you loved it, share it with your friends and family via text, email, or your favorite social media feed.
Tag me when you make them—I love seeing your recreations! Whether you’re sharing on Instagram or leaving a review on the blog, your feedback means the world and helps others find these golden, savory gems too.
Breakfast Roll-Ups Recipe
These Breakfast Roll-Ups are flaky, golden puff pastry parcels filled with savory breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese. They're the perfect portable breakfast solution—easy to make, incredibly satisfying, and great for freezing or reheating on the go. Whether you're hosting brunch or need a hearty meal prep option for busy weekdays, this recipe brings all the flavor and comfort you want in a single bite. These roll-ups are customizable, freezer-friendly, and guaranteed to become a breakfast staple.
Ingredients
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 lb breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain and set aside.
- In a bowl, whisk together the eggs and milk. Scramble in a nonstick pan until just set. Season with salt and pepper.
- Roll out the puff pastry on a lightly floured surface and cut into 6 equal rectangles.
- Place a spoonful of scrambled eggs and sausage in the center of each rectangle. Sprinkle with shredded cheese.
- Fold the pastry over the filling and seal the edges by pressing with a fork. Place seam-side down on the baking sheet.
- Beat the remaining egg and brush the tops of each roll-up.
- Bake for 20 to 25 minutes or until golden brown and puffed.
- Let cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
- To make ahead, prepare the roll-ups and refrigerate unbaked up to 24 hours.
- These can be frozen baked or unbaked for up to 2 months.
- Swap out sausage for bacon, ham, or veggies to customize.
- Use dairy-free cheese and crescent dough for dietary adjustments.
