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Buckeye Dip

Buckeye Dip

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If you’re looking for a creamy, dreamy dessert dip that doubles as a show-stopper at parties, Buckeye Dip is it. Inspired by the beloved Buckeye candies from Ohio, this sweet dip blends rich peanut butter and smooth cream cheese with sweet chocolate chips to create a spreadable treat that’s downright addictive. It brings the nostalgic combo of chocolate and peanut butter to your table in the most dippable way possible.

Whether you’re hosting game night, holiday parties, or just craving something sweet and easy, Buckeye Dip comes together quickly and always disappears just as fast. It tastes just like the inside of a peanut butter cup, with a fluffy texture that pairs beautifully with pretzels, fruit, or graham crackers.

Why You’ll Love This Buckeye Dip

This dip takes minutes to make and no baking is required, which is a win for any dessert lover. It’s a versatile recipe too — serve it chilled or room temp, and it adapts to nearly every type of dipping option. It’s crowd-pleasing, portable, and the leftovers (if you’re lucky enough to have any) taste just as good the next day.

What Kind of Peanut Butter Should I Use?

Creamy peanut butter is key to getting that smooth, truffle-like base just like a real Buckeye. Natural peanut butters that separate can lead to a grainy texture, so it’s best to stick to classic shelf-stable peanut butter like Jif or Skippy for the creamiest results.

Ingredients for the Buckeye Dip

This dip needs just a handful of ingredients, and each one plays an essential role in recreating that iconic Buckeye flavor in dip form.

Cream cheese brings the smooth, tangy richness that balances out the sweetness of the dip.

Peanut butter is the star here, giving that classic nutty flavor that Buckeye treats are known for.

Powdered sugar helps sweeten the dip while keeping the texture light and creamy.

Vanilla extract rounds out the flavor and adds warmth.

Mini chocolate chips mix in beautifully, giving bites of chocolate throughout.

Whipped topping lightens the dip and gives it that fluffy, almost mousse-like texture.

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How To Make the Buckeye Dip

Step 1: Soften and Blend

Let the cream cheese soften at room temperature for 30 minutes. In a large bowl, beat the cream cheese and peanut butter until completely smooth and creamy.

Step 2: Add Sweetness

Gradually mix in the powdered sugar and vanilla extract, blending until fully incorporated.

Step 3: Fold in the Fluff

Gently fold in the whipped topping using a spatula until the dip becomes fluffy and light. Don’t overmix or you’ll lose the airy texture.

Step 4: Add the Chocolate

Stir in the mini chocolate chips, saving a few to sprinkle on top before serving for that extra visual appeal.

Step 5: Chill and Serve

Cover and chill for at least 30 minutes to let the flavors meld. Serve with pretzels, apple slices, graham crackers, or vanilla wafers.

How to Serve and Store Buckeye Dip

This dip is best served chilled, straight from the fridge or allowed to sit for 10 minutes for a softer texture. It feeds about 8 to 10 people, making it a fantastic option for parties or potlucks.

Store any leftovers in an airtight container in the fridge for up to 4 days. Give it a quick stir before serving again to refresh its texture.

What to Serve With Buckeye Dip?

Pretzels

Their salty crunch contrasts the creamy sweetness perfectly.

Apple Slices

A fresh and slightly tart option that adds balance to each bite.

Graham Crackers

Their mild sweetness and sturdy crunch pair beautifully with the dip.

Vanilla Wafers

These cookies make it feel like you’re eating a peanut butter pie.

Strawberries

Fresh berries add a fruity twist that cuts through the richness.

Brownie Bites

Go all-in on the chocolate by pairing this dip with small brownie squares.

Animal Crackers

A fun and nostalgic choice, especially for kids.

Rice Cakes

Surprisingly good and adds a light, airy crunch.

Want More Dessert Dip Ideas?

If you’re into dessert dips that wow your guests, check out some other favorites:

Try the Leftover Candy Shortbread Bars for a crunchy, candy-loaded treat.

Craving fruit? The Best Cheesecake Deviled Strawberries are a fruity, creamy bite-sized indulgence.

For fall flavor, Sweet Alabama Pecan Bread gives cozy vibes and a pecan-studded crust you’ll love.

And if you’re all about holiday flavors, don’t miss Reindeer Chow, a mix that’s both festive and addicting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix in anything different? Did you add a little sea salt or swap toppings?

I love seeing how everyone puts their own spin on my recipes. Questions are always welcome—let’s make sweet dips even sweeter, together.

Explore beautifully curated health-boosting drinks and indulgent desserts on Mia Recipes on Pinterest and discover your new go-to favorites!

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Buckeye Dip

Buckeye Dip


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  • Author: Mia Park
  • Total Time: 10 minutes
  • Yield: 8–10 servings

Description

This creamy Buckeye Dip is the ultimate no-bake dessert, combining peanut butter, cream cheese, and chocolate chips into a fluffy, sweet dip that’s perfect for parties. Ideal for dipping with pretzels, fruit, or cookies, it captures all the nostalgic flavors of classic Buckeye candies. Whether you’re entertaining or indulging, this dessert dip is a must-try treat.


Ingredients

1 package (8 oz) cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 container (8 oz) whipped topping, thawed

1 cup mini chocolate chips


Instructions

1. Let the cream cheese soften at room temperature for 30 minutes.

2. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.

3. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.

4. Gently fold in the whipped topping with a spatula until the dip is fluffy.

5. Stir in most of the mini chocolate chips, reserving a few for garnish.

6. Chill for at least 30 minutes before serving with your favorite dippers.

Notes

This dip is best served chilled but softens beautifully at room temperature.

Avoid using natural peanut butter to maintain a creamy texture.

Top with extra chocolate chips or a drizzle of melted chocolate for flair.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10th of recipe
  • Calories: 310
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg
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